Southbend P32A-XG Platinum Heavy Duty Range
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- Please see specification sheet for installation clearance requirements
Southbend P32A-XG Specifications
| BTU | 45,000 BTU |
|---|---|
| Number of Burners | 1 - 2 |
| Total BTU | 131000 - 224000 |
| Burner Type | 45,000 BTU open burners |
| Range Base Style | Convection Oven |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Brand | Southbend |
| Certifications | NSF |
| Control Type | Manual |
| Heat | Gas |
| Number of Ovens | 1 |
| Width (in) | 32 |
| Height (in) | 41 |
| Depth (in) | 40.25 |
| Weight | 800.00 |
Additional Information on Southbend P32A-XG
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Southbend P32A-XG Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend P32A-XG Description
A 16" griddle at the top and a convection oven at the bottom, this 32" heavy-duty commercial gas range packs a lot of cooking power to a single space in your kitchen. Plus, with the stainless steel construction on the front, sides, and exterior bottom as well as the 6" legs that can be adjusted for uneven floors, this unit is built to handle the heavy work.
The griddle runs the width of the unit with two (2) 45,000 BTU burners heating the 1" thick plate. You can set the specific cooking temperature between 180 degrees Fahrenheit and 400 degrees Fahrenheit using the thermostatic controls to help you produce the desired quality you are after. The front has a 9.25" deep rail while the sides and rear have splash guards that keep spills contained within the cooking surface. The stainless steel grease drawer is removable for easy discarding of waste.
The convection oven comes with a 45,000 BTU burner with a standing pilot. There are three (3) oven racks supplied so you can make the most of the interior space. The two-speed fan will distribute the hot air throughout the cooking chamber so everything is evenly cooked at the same time. The thermostatic controls let you choose the specific temperature between 175 degrees Fahrenheit to 550 degrees Fahrenheit so you can find the perfect spot for each recipe. The oven interior is made of porcelain enamel for smooth and easy cleanups.
The lining and burner box on this commercial range are fully insulated to achieve excellent efficiency. The 5" stainless steel flue riser makes sure heat and smoke do not engulf the user's space by drawing it away from them and towards the ventilation hood.
This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our full collection!
Standard Features
- 32" wide sectional range with a convection-oven base
- 9-1/4" deep front rail
- Stainless steel front and sides
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- Standard (1) year limited parts and labor warranty
- More cooking equipment available
16 " Open Top
- Two Signature Pyromax 45,000 BTU NAT (45,000 BTU LP) patented clog-free burners
- Removable, welded steel top grates
- Removable drip tray
16" Griddle
- Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
- Manual "G", or Thermostatic "T" controls available
- “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- Removable stainless steel grease drawer
Options & Accesories
- External pressure regulator
- Front rail options:
- Cutouts in front rail for sauce pans
- 7-1/4" deep front rail (to match old style sectional)
- Square belly bar mounted on 7-1/4" deep front rail
- Casters (front two casters lock)
- Cable restraint kit (to restrict movement when on casters)
- Stainless steel oven interior
- 24" or 36" high flue riser
- Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelving not available above charbroilers)
- Tray or tubular shelving (shelving not available above charbroilers, 12" deep)
- Open-frame base with casters for battery
- Extra-deep rear-extending flue riser
- Salamander or cheesemelter mounted on 36" high flue riser
- Removable shelf inside cabinet
- Grooved griddle surface (Griddle Only)
- Chrome griddle surface (Griddle Only)
- Plated fish grids (Charbroiler only)
- Additional top configurations available. Contact factory for details
- Removable, cast iron grate tops
- Battery spark ignition for open tops
- Electronic oven pilot ignition (no charge)
Construction
- Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel.
- Front Rail: 9-1/4" deep front rail.
- Flue Riser: 5" high stainless steel flue riser
- Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold).
- Legs: 6" stainless steel adjustable legs standard.
- Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.
Southbend P32A-XG Accessories
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