Southbend P32A-BBB-SU Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", (3) 35,000 BTU open burners, (3) 35,000 BTU step-up open burners, manual controls, (1) convection oven, includes (3) racks, stainless steel front, sides, exterior bottom & 6" adjustable legs, 255,000 BTU, CSA, NSF, cCSAus

Packing 255,000 BTU, this 32" heavy-duty commercial gas range has a set of six (6) open burners at the top and a convection oven at the base. The rear three (3) are step-up burners, which means they are placed higher than the front burners. All are manually controlled with individual operating power of 35,000 BTU. They have a clog-free design that keeps them from accumulating spills and food residue, keeping the flow of gas unobstructed.

The convection oven can make quick work of a variety of recipes with the two-speed blower that distributes hot air throughout the cooking chamber and the powerful 45,000 BTU burner with a standing pilot. The interior is made of smooth porcelain enamel so grime is easy to spot and rub off. There are three (3) oven racks supplied so you can cook a large volume of products at a time and expect uniform, high-quality results. With the "insta-on" thermostat, you can set the exact temperature from 175 degrees Fahrenheit all the way to 550 degrees Fahrenheit to create the best possible cooking environment for each recipe. 

With stainless steel on the front, sides, and exterior bottom, this commercial range is built for the long haul. The 6" legs, also stainless steel, are adjustable so you can install the unit safely on uneven flooring. There is a 9.25" deep rail at the front of the burners for additional workspace. A drip tray is removable for quick and easy maintenance. The heat and smoke produced by the cooktop and oven during use are diverted away from users and into the ventilation hood to help keep the kitchen cool and safe at all times.

This heavy-duty range comes with CSA and NSF certifications. We have a more premium-quality restaurant and heavy-duty ranges and commercial cooking equipment guaranteed to elevate your operation!

Platinum Heavy Duty Commercial Gas Range, 32", (3) 35,000 BTU open burners, (3) 35,000 BTU step-up open burners, manual controls, (1) convection oven, includes (3) racks, stainless steel front, sides, exterior bottom & 6" adjustable legs, 255,000 BTU, CSA, NSF, cCSAus (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) (more commercial restaurant ranges and cooking equipment also available)

Standard Features

• 32" wide sectional range with six open-top burners available with a convection-oven base
• Six 35,000 BTU NAT (35,000 BTU LP) patented clog-free burners 
• Removable, welded steel top grates 
• 9-1/4" deep front rail 
• Removable drippings tray 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• Convection-oven models have 1/2 hp, two-speed blower 
• Standard (1) year limited parts and labor warranty
• More cooking equipment available

Oven-Base Models 

• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot 
• Heavy duty, stainless steel door handle 
• Porcelain enamel interior 
• Oven racks (3 for convection oven) 
• “Insta-On” thermostat ranging from 175°F to 550°F

Step-Up Models 

• Rear burners are 4" higher than front burners

Options & Accessories  

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelving (12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Stainless steel oven interior  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Removable, cast iron grate tops  
• Battery spark ignition for open tops  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 32"-wide front-manifold sectional range with six 32,000 BTU NAT (30,000 BTU LP) clog-free, open-top burners with removable, welded steel top grates. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. 
• Legs: 6" stainless steel adjustable legs standard. 
• Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.