Southbend

Southbend, previously known as The Malleable Steel Range Company was founded William L. Kizer and Jacob Woolverto. Southbend, is recognized as a global leader in heavy-duty, commercial cooking equipment. Southbednd’s new equipment focuses in the areas of energy savings, and innovation. Our products are considered the best in the industry by chefs, consultants and industry experts. Our 100+ years of top-quality and innovative products is a result of the unwavering Southbend commitment to the industry we serve, our customers and our employees. We are the most reliable manufacturer of quality cooking equipment and our streamlined processes and knowledgeable sales staff makes us an easy company to do business with.

A productive professional kitchen is home to reliable and high-quality cooking equipment, and this is what Southbend is all about. Southbend has every piece of cooking equipment you need to create a powerful commercial cookline ready to take on long lines and peak hours, all engineered to deliver consistent and dependable performance to make your kitchen the best kitchen. Choose from a wide selection of restaurants and heavy-duty cooking ranges with a litany of cooktop combinations to suit all volumes and scales of operations. No order will be too complex to bring to life with Southbend’s thoughtfully designed charbroilers, grills, griddles, fryers, broilers, salamanders, and cheesemelters.

Southbend equipment stands are an efficient way to maximize the use of your floor space. All are made of stainless steel to protect from corrosion and to minimize frequent cleaning. Southbend equipment stands with undershelves that can be used at the front of the house to support most equipment, large and small, and at the same time store restaurant supplies beneath. Models with a refrigerator or freezer base are also available for kitchens that require a convenient, easy-access cold food storage space for ingredients and merchandise you need to have on hand immediately.