Commercial Refrigeration Equipment

Reach-In Refrigerators
Such are perfect for large establishments. These units come with stainless or glass doors for retaining the temperature. You can purchase a reach-in refrigerator with a top-mounted or a bottom-mounted compressor. Reach-in coolers with top-mounted compressors are more efficient than bottom-mounted models.

Merchandising Refrigerators
Display refrigerator units are perfect for convenience stores, bars, pubs, and cafes. With merchandising refrigerator units, you can showcase different types of beverages or food products. Most merchandising refrigerators come equipped with glass doors that can be accessed by customers and staff. Air curtain merchandiser units come without any panel or door; these are perfect for convenience stores or grocery stores. Merchandising refrigerators with glass doors can come with top-mounted or bottom-mounted compressors.

Countertop Refrigerators and Freezers
They are extremely portable and can be placed on countertops in your establishment. These compact units are designed ergonomically to fit in tight spaces. Most of them are only 27 inches deep but can store various food products depending upon your needs. Some countertop units come equipped with LED panels, an interior LED lighting system, and a highly efficient compressor. With this countertop refrigerated merchandiser, you can sell prepackaged beverages or food items. You can also purchase specialty countertop refrigeration units like countertop beer refrigerators, wine refrigerators, and refrigerators designed for storing chocolates.

Commercial Walk-In Coolers & Freezers
These are ideal for institutions, large restaurants & fast-food joints. Commercial walk-in coolers are highly efficient and can store large quantities of food at a time. These units can store food products for months at a time. They come equipped with adjustable hinges, a thermostat, gaskets, and latches to prevent energy loss. For safety purposes, it has an anti-locking system to prevent employees from getting stuck inside the refrigerator.

Undercounter Refrigerators
The units are perfect for bars, pubs, commercial kitchens, food trucks, and fast food joints. They can be placed below your bar or kitchen counter. They save up space and can act as a secondary refrigeration unit for your food or beverage establishment. In bars, you can store different kinds of beer or liquor in under-counter refrigerators. You can also refrigerate milk, prepackaged beverages, and other foods in these units that come equipped with multiple compartments to store different food products separately.

Worktop Refrigerators and Freezers
These worktop units combine refrigerated storage &smp; work surfaces to utilize the available space and come equipped with a refrigerated base to store food products in chilled conditions. You can also use the top of the worktop unit for making any dish or for any other purpose. Worktop units increase your commercial food establishment’s efficiency, as you can take out the ingredients from the refrigerated case and use it to make delicious dishes on the worktop.

Overload or Overstuff
Never overload or overstuff your restaurant refrigerator. There are significant cooling-related issues you will face if the unit is overstuffed. The compressor tends to overcompensate to cool down the excess items in the refrigerator.

Uneven Distribution
If the food products are stored unevenly, then there may be some areas of the refrigerator that will be warmer. To solve this issue, store water in jugs to distribute the cold air evenly. These jugs will absorb the cold air and emit it evenly throughout the refrigerator. This process lessens the pressure on the compressor, and the unit can maintain the desired ideal temperature.

Cleaning
There are a lot of components in a commercial refrigerator, and cleaning them regularly will make it more efficient. For example, condenser coils are one of the vital parts of a commercial refrigeration equipment. Over time, the coil gets blocked by debris or foreign particles that lead to inefficient cooling. Eventually, the unit will not hold the desired temperature and overcompensate to maintain the temperature equilibrium.