Southbend P32A-BBB Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", (6) 35,000 BTU open burners, manual controls, (1) convection oven, includes (3) racks, stainless steel front, sides, exterior bottom & 6" adjustable legs, 255,000 BTU, CSA, NSF

Boasting a whopping 255,000 BTU cooking power, this heavy-duty commercial gas range packs six (6) open burners and a convection oven in one powerful unit. Each burner operates at 35,000 BTU and has manual controls for easy operation. They are clog-free, so you won't have to worry about gas flow getting obstructed or intense cleanup sessions. Designed to stand up to the rigors of daily use, this commercial range is stainless steel on the front and sides, and exterior bottom, and 6" legs, which you can adjust when installing on uneven flooring. There is a 9.25" deep rail at the front and a removable drip tray for quick maintenance. The 5" high stainless steel flue riser ensures the heat and gases that come from the cooktop are redirected to the hood and away from the user.

Baked dishes with a crisp exterior and perfectly moist or tender centers with the convection oven. Packing a two-speed blower at 0.5 horsepower, it is powered by a 45,000 BTU burner complete with a standing pilot. The interior is porcelain enamel so it is durable but also easy to scrub clean. There are three (3) oven racks included so you can maximize the cooking space. There is an "insta-on" thermostat that allows you to change the temperature between 175 to 550 degrees Fahrenheit with the precision you need for each recipe.

This heavy-duty range comes with CSA and NSF certifications. Check out our full selection of premium-quality restaurant and heavy-duty ranges and commercial cooking equipment to complete your kitchen!

Platinum Heavy Duty Commercial Gas Range, 32", (6) 35,000 BTU open burners, manual controls, (1) convection oven, includes (3) racks, stainless steel front, sides, exterior bottom & 6" adjustable legs, 255,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) (more commercial restaurant ranges and cooking equipment also available)

Standard Features

• 32" wide sectional range with six open-top burners available with a convection-oven base
• Six 35,000 BTU NAT (35,000 BTU LP) patented clog-free burners 
• Removable, welded steel top grates 
• 9-1/4" deep front rail 
• Removable drippings tray 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• Convection-oven models have 1/2 hp, two-speed blower 
• Standard (1) year limited parts and labor warranty 
• More cooking equipment available

Oven-Base Models 

• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot 
• Heavy duty, stainless steel door handle 
• Porcelain enamel interior 
• Oven racks (3 for convection oven) 
• “Insta-On” thermostat ranging from 175°F to 550°F

Options & Accessories  

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelving (12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Stainless steel oven interior  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Removable, cast iron grate tops  
• Battery spark ignition for open tops  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 32"-wide front-manifold sectional range with six 32,000 BTU NAT (30,000 BTU LP) clog-free, open-top burners with removable, welded steel top grates. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. 
• Legs: 6" stainless steel adjustable legs standard. 
• Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.