Southbend P32A-GRAD Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", graduated hot top, manual controls, battery spark ignition, (1) convection oven, includes (3) racks, stainless steel front, sides, exterior bottom & 6" adjustable legs, 107,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Packing 107,000 BTU cooking power, this heavy-duty commercial gas range adds a graduated hot top and a convection oven to your production line, providing you tons of cooking power and flexibility. The hot top delivers up to 62,000 BTU of cooking power with removable steel plates that can reach temperatures as high as 900 degrees Fahrenheit. For maximum durability, this commercial range has a prominent stainless steel construction that runs the front and sides down to the exterior bottom and 6" legs, which are adjustable to suit uneven flooring. The lining and burner box are fully insulated to keep the operation efficient. The 5" stainless steel flue riser draws the heat and smoke away from the users so the space stays cool and comfortable to be in.

The convection oven is packing a 45,000 BTU burner with a standing pilot. It has a two-speed fan that distributes the heat evenly throughout so food cooks uniformly no matter where they are placed. The oven is supplied with three (3) racks so you can maximize the space. The interior is made of porcelain enamel so it is easy to spot and remove grime and debris. You can set the specific temperature between 175 degrees Fahrenheit to 550 degrees Fahrenheit to cook each recipe to perfection.

This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our full collection!

Platinum Heavy Duty Commercial Gas Range, 32", graduated hot top, manual controls, battery spark ignition, (1) convection oven, includes (3) racks, stainless steel front, sides, exterior bottom & 6" adjustable legs, 107,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) (more commercial restaurant ranges and cooking equipment also available)

Standard Features

• 32" wide sectional range with full-width graduated hot top available with a convection-oven base
• One 62,000 BTU NAT (42,000 BTU LP) burner 
• Battery spark ignition 
• Removable steel plates with center surface temperature up to 900°F 
• High/Low setting 
• 9-1/4" deep front rail 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty 
• More cooking equipment available

Oven-Base Models 

• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot 
• Heavy duty, stainless steel door handle 
• Porcelain enamel interior 
• Oven racks (3 for convection oven) 
• “Insta-On” thermostat ranging from 175°F to 550°F
• Convection-oven models have 1/2 hp, two-speed blower 

Options & Accessories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelving (12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Stainless steel oven interior  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 32"-wide front-manifold sectional range with full-width graduated hot top with a 62,000 BTU NAT (42,000 BTU LP) burner. Removable steel plates and an operating surface temperature of up to 800°F (427°C). 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. 
• Legs: 6" stainless steel adjustable legs standard. 
• Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.