Southbend P32A-XX Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", (4) 45,000 BTU open burners, manual controls, (1) convection oven, includes (3) racks, stainless steel front, sides & 6" adjustable legs, 225,000 BTU, CSA, NSF

Boasting 225,000 BTU cooking power, this heavy-duty commercial gas range features four (4) 45,000 BTU open burners and a convection oven. With the stainless steel front, sides, and 6" adjustable legs, this unit is built for the long haul.

The open burners are clog-free so overflow liquids from pots and pans are easy to remove and are unlikely to block gas flow. The burners have removable cast iron top grates that speed up recovery and preheat time by retaining heat from previous cooking sessions. The front is a 9.25" deep rail that you can use for additional work.

The convection oven on the commercial range is fitted with a 45,000 BTU burner with a standing pilot. You can cook three (3) racks of food simultaneously and the two-speed fan will make sure everything comes out uniformly cooked no matter their placement inside the porcelain enamel interior. The unit operates at 175 degrees Fahrenheit to 550 degrees Fahrenheit, and you can use the "insta-on" thermostat controls to set the exact cooking temperature for each dish. 

The lining and burner box have full insulation that makes the operation efficient. The 5" stainless steel flue riser keeps heat and smoke at bay and drives it all towards the venting hood to keep the space cool and safe.

This heavy-duty range comes with CSA and NSF certifications. You can find more topnotch restaurant and heavy-duty ranges and commercial cooking equipment by browsing our collection!

Platinum Heavy Duty Commercial Gas Range, 32", (4) 45,000 BTU open burners, manual controls, (1) convection oven, includes (3) racks, stainless steel front, sides & 6" adjustable legs, 225,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) (more commercial restaurant ranges and cooking equipment also available)

Standard Features

• 32" wide sectional range with four open-top burners available with a convection-oven base
• Four Signature Pyromax 45,000 BTU NAT (45,000 BTU LP) patented clog-free burners 
• Removable, welded steel top grates 
• 9-1/4" deep front rail 
• Removable drip tray 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty
• More cooking equipment available

Oven-Base Models 

• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot 
• Heavy duty, stainless steel door handle 
• Porcelain enamel interior 
• Oven racks (3 for convection oven) 
• “Insta-On” thermostat ranging from 175°F to 550°F 
• Convection-oven models have 1/2 hp, two-speed blower 

Options & Accessories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelving (12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Stainless steel oven interior  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Removable, cast iron grate tops  
• Battery spark ignition for open tops  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 32"-wide front-manifold sectional range with four 45,000 BTU NAT (45,000 BTU LP) clog-free, open-top burners with removable, welded steel top grates. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. 
• Legs: 6" stainless steel adjustable legs standard.
• Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.