Southbend P32A-HG Platinum Heavy Duty Range
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- Please see specification sheet for installation clearance requirements
Southbend P32A-HG Specifications
| BTU | 125,000 BTU |
|---|---|
| Number of Burners | 1 - 2 |
| Total BTU | 16000 - 130000 |
| Range Base Style | Convection Oven |
| Installation Type | Freestanding |
| Burner Style | Hot top |
| Brand | Southbend |
| Certifications | NSF |
| Control Type | Manual |
| Heat | Gas |
| Number of Ovens | 1 |
| Width (in) | 32 |
| Height (in) | 41 |
| Depth (in) | 40.25 |
| Weight | 800.00 |
Additional Information on Southbend P32A-HG
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Southbend P32A-HG Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend P32A-HG Description
This 125,000 BTU heavy-duty commercial gas range is a 16" hot top and a 16" griddle at the top and a convection oven at the bottom, providing you all the cooking power and flexibility to meet demand.
The griddle comes with a set of four (4) 20,000 BTU burners with two (2) manual control knobs. The plate can reach a temperature of up to 600 degrees Fahrenheit and is 1" thick so it retains heat for longer, making recovery and preheat times much shorter. There are splash guards on the rear and sides to protect the wall and nearby equipment from splashes and splatters. The hot top features two (2) 16,000 BTU burners and removable steel plates that can go up to 700 degrees Fahrenheit. The front of the cooktop is a 9.25" deep rail that serves as an additional workspace.
The convection oven on this commercial range features a 45,000 BTU burner with a standing pilot. With the precise insta-on thermostat controls, this oven allows you to set the temperature between 175 degrees and 550 degrees Fahrenheit to create the ideal cooking environment for each recipe. It has a two-speed fan that blows hot air in every direction so that products are cooked uniformly no matter where they sit on the three (3) supplied racks. The interior of the oven is porcelain enamel, so you can easily spot and scrub off grime and food debris.
This heavy-duty range is mainly stainless steel--from the front and sides down to the exterior bottom and 6" legs, which can be adjusted so you can set up on uneven floors. The lining and burner box are fully insulated so the unit operates efficiently and maintains consistent temperatures. The 5" stainless steel flue riser helps ensure no heat and smoke from the unit remains in the user's cubic space by pulling it all in towards the ventilation hood.
This commercial gas range meets all cCSAus, CSA Flame, CSA Star, and NSF standards. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our website.
Standard Features
- 32" wide sectional range with a convection-oven base
- 9-1/4" deep front rail
- Stainless steel front and sides
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- Standard (1) year limited parts and labor warranty
- More cooking equipment available
16" Hot Top
- Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs
- Battery spark ignition
- Removable steel plates with 700°F surface temperature on high setting
16" Griddle
- Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
- Manual "G", or Thermostatic "T" controls available
- “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- Removable stainless steel grease drawer
Options & Accesories
- External pressure regulator
- Front rail options:
- Cutouts in front rail for sauce pans
- 7-1/4" deep front rail (to match old style sectional)
- Square belly bar mounted on 7-1/4" deep front rail
- Casters (front two casters lock)
- Cable restraint kit (to restrict movement when on casters)
- Stainless steel oven interior
- 24" or 36" high flue riser
- Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelving not available above charbroilers)
- Tray or tubular shelving (shelving not available above charbroilers, 12" deep)
- Open-frame base with casters for battery
- Extra-deep rear-extending flue riser
- Salamander or cheesemelter mounted on 36" high flue riser
- Removable shelf inside cabinet
- Grooved griddle surface (Griddle Only)
- Chrome griddle surface (Griddle Only)
- Plated fish grids (Charbroiler only)
- Additional top configurations available. Contact factory for details
- Removable, cast iron grate tops
- Battery spark ignition for open tops
- Electronic oven pilot ignition (no charge)
Construction
- Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel.
- Front Rail: 9-1/4" deep front rail.
- Flue Riser: 5" high stainless steel flue riser
- Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold).
- Legs: 6" stainless steel adjustable legs standard.
- Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.
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