Southbend P32A-XH Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", (2) 45,000 BTU open burners, (1) 16" hot top, manual controls, battery spark ignition, (1) convection oven, includes (3) racks, stainless steel front, sides & 6" adjustable legs, 175,000 BTU, CSA, NSF

With a 16" hot top and two (2) 45,000 BTU burners at the top and a convection oven below, this 175,000 BTU heavy-duty commercial gas range has everything you need to cook up delicious dishes from one convenient station. Designed to handle the rigors of daily use, this unit is mainly stainless steel--from the front and sides to the 6" adjustable legs, which are adjustable for an easy install on uneven floors.

The open burners have a clog-free design that makes cleanups super easy and gas flow unimpeded. They have removable grates made of cast iron, which help retain heat for longer periods and ultimately shorten recovery and preheat time. The hot top comes with removable steel plates that can reach temperatures as high as 700 degrees Fahrenheit. The front of the cooktop has a 9.25" deep rail that you can use as extra workspace.

The convection oven on this commercial range cooks using a 45,000 BTU burner with a standing pilot. Three (3) racks are provided so you can bake a large amount of food at a time. The two-speed fan will make sure each one is reached by the hot air at the same time to cook everything evenly. The "insta-on" thermostat controls offer a temperature range of 175 degrees to 550 degrees Fahrenheit, and you can set the exact temperature you want to bake in to perfect each recipe. The interior of the oven is porcelain enamel, which makes grime and grease easy to spot and remove.

The lining and burner box are fully insulated for an efficient operation. The 5" stainless steel flue riser drives the heat and smoke from the unit away from the user and towards the ventilation hood to keep the cooking space as cool and safe as possible.

This heavy-duty range meets all CSA and NSF standards. Get the best restaurant and heavy-duty ranges and commercial cooking equipment at the best prices only here at CKitchen!

Standard Features

• 32" wide sectional range with a convection-oven base
• 9-1/4" deep front rail 
• Stainless steel front and sides 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• Standard (1) year limited parts and labor warranty 
• More cooking equipment available

16 " Open Top 

• Two Signature Pyromax 45,000 BTU NAT (45,000 BTU LP) patented clog-free burners 
• Removable, welded steel top grates 
• Removable drip tray

16" Hot Top 

• Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs 
• Battery spark ignition 
• Removable steel plates with 700°F surface temperature on high setting 

Options & Accesories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• Stainless steel oven interior  
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelving not available above charbroilers)  
• Tray or tubular shelving (shelving not available above charbroilers, 12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Grooved griddle surface (Griddle Only)  
• Chrome griddle surface (Griddle Only)  
• Plated fish grids (Charbroiler only)  
• Additional top configurations available. Contact factory for details  
• Removable, cast iron grate tops  
• Battery spark ignition for open tops  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold). 
• Legs: 6" stainless steel adjustable legs standard. 
• Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.