Southbend P32A-GG Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", griddle, 1" thick plate, manual controls, battery spark ignition, (1) convection oven, includes (3) racks, stainless steel front, sides & 6" adjustable legs, 125,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

This 32" heavy-duty commercial gas range has a griddle and a convection oven to create a powerful and versatile cooking station. Perfect for whipping up burgers and breakfast favorites, the griddle is powered by four (4) 20,000 BTU burners with two (2) manual control knobs. The 1" thick plate can retain heat well so recovery and preheat time should be shorter. The front has a 9.25" deep rail while the sides and rear have splash guards that keep spills contained within the surface of the griddle.

The convection oven on this commercial range is equipped with a 45,000 BTU burner with a standing pilot. A two-speed fan distributes the air through the cooking chamber so food placed on each of the three (3) racks is surrounded with heat for uniform cooking. The thermostat allows you to set the specific within the range of 175 degrees Fahrenheit to 550 degrees Fahrenheit to perfect each recipe. The oven interior is made of porcelain enamel that makes it attractive and very easy to wipe clean.

Designed for long-lasting use, this heavy-duty range is stainless steel on the front, sides, exterior bottom, and 6" legs, which can be adjusted to different heights to conform to uneven floors. The lining and burner box are fully insulated to keep the operation smooth and efficient. The 5" stainless steel flue riser pulls heat and smoke towards the ventilation hood so they don't stay long in the space.

This commercial gas range meets all cCSAus, CSA Flame, CSA Star, and NSF standards. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our full collection!

Standard Features

• 32" wide sectional range with full-width griddle available with a convection-oven base
• Four 20,000 BTU NAT (18,000 BTU LP) burners with two control knobs 
• Battery spark ignition 
• 1" thick griddle plate with side and rear splashers 
• 9-1/4" deep front rail 
• Removable stainless steel grease drawer 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty 
• More cooking equipment available

Oven-Base Models 

• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot 
• Heavy duty, stainless steel door handle 
• Porcelain enamel interior 
• Oven racks (3 for convection oven) 
• “Insta-On” thermostat ranging from 175°F to 550°F 
• Convection-oven models have 1/2 hp, two-speed blower

Options & Accessories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep) 
• Tray or tubular shelving (12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Stainless steel oven interior  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Grooved griddle surface  
• Chrome griddle surface  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 32"-wide front-manifold sectional range with full-width 80,000 BTU NAT (72,000 BTU LP) griddle with 1" thick stainless steel surface with side and rear splashers and grease drawer. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. 
• Legs: 6" stainless steel adjustable legs standard.
• Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.