Buying Guide: How to Choose Commercial Refrigerators for Your Foodservice Establishment
Your ultimate guide on commercial refrigerators--types, capacity, and features--to lead you to the best unit.
Phonelines are open 24 x 7
Open Now Closed Today Closed Now
Your ultimate guide on commercial refrigerators--types, capacity, and features--to lead you to the best unit.
In order to maintain a hygienic establishment and cut down on wasted food, it's important for restaurant owners to ensure that their walk in coolers and freezers are well organized. When this doesn't happen, cross-contamination can occur, older items can be pushed to the back (where they'll no doubt expire before they're used) and cooks can waste precious service time looking for the items that they need.
Many operators choose to purchase meats in bulk to save on costs. While this can save money, the reality is that you will need to invest in specialty equipment in order to get the meat from bulk form into succulent tenderloins, ground burgers, or thick filets. Here are a few of our favorites from CKitchen.
This equipment will help you streamline your service and improve the experience for your customers looking for convenience and immediacy.
A New-York based organization, CKitchen is a factory-authorized dealer of professional kitchen equipment at the lowest prices. Our team of well-trained commercial kitchen experts and sales professionals takes pride in providing you with personalized and dedicated customer service.
As one of the top online stores for professional kitchen equipment in the USA, we are fully equipped to provide you with professional food service consulting, sales support, and kitchen design services based on your individual needs and budgets.
