Southbend P32C-GC Platinum Heavy Duty Range
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- Please see specification sheet for installation clearance requirements
Southbend P32C-GC Specifications
| BTU | 80,000 BTU |
|---|---|
| Total BTU | 16000 - 130000 |
| Number of Burners | 3 - 5 |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Range Base Style | Storage Base |
| Brand | Southbend |
| Certifications | NSF |
| Control Type | Manual |
| Heat | Gas |
| Number of Ovens | None |
| Width (in) | 32 |
| Height (in) | 41 |
| Depth (in) | 37.5 |
| Weight | 490.00 |
Additional Information on Southbend P32C-GC
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Southbend P32C-GC Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend P32C-GC Description
The top of this heavy-duty commercial gas range is occupied by a 16" griddle and a 16" charbroiler while the base functions as a cabinet for easy access to cooking supplies. The stainless steel construction that runs the front, sides, and 6" adjustable legs make this unit an impressively durable unit that will last many years.
Able to reach temperatures as high as 600 degrees Fahrenheit, the 16" charbroiler is packing two (2) 20,000 burners with one high-low control knob. There are stainless steel radiants that ensure the heat is evenly distributed to the cast-iron grates, which can be removed and adjusted to fit your unique cooking needs. These grates can also retain heat well so the charbroiler recovers and preheats faster. It has a dedicated removable drip tray for easy maintenance.
The griddle also has two (2) 20,000 BTU burners. The plate is 1" thick to achieve excellent heat retention. It has splash guards around the rear and sides to help keep your space clean and safe. Grease collects in a stainless steel drawer that can be removed for quick discarding. The front of the cooktop is a 9.25" deep rail that provides ample clearance between you and the cooktop.
The lining and burner box are fully insulated so the commercial range stays efficient. The 5" stainless steel flue riser keeps heat and smoke away from users and pulls it towards your ventilation hood.
This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our website.
Standard Features
- 32" wide sectional range with a cabinet base
- 9-1/4" deep front rail
- Stainless steel front and sides
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- Standard (1) year limited parts and labor warranty
- More cooking equipment available
16" Charbroiler
- Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs
- Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Removable drip tray
16" Griddle
- Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
- Manual "G", or Thermostatic "T" controls available
- “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- Removable stainless steel grease drawer
Options & Accesories
- External pressure regulator
- Front rail options:
- Cutouts in front rail for sauce pans
- 7-1/4" deep front rail (to match old style sectional)
- Square belly bar mounted on 7-1/4" deep front rail
- Casters (front two casters lock)
- Cable restraint kit (to restrict movement when on casters)
- Stainless steel oven interior
- 24" or 36" high flue riser
- Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelving not available above charbroilers)
- Tray or tubular shelving (shelving not available above charbroilers, 12" deep)
- Open-frame base with casters for battery
- Extra-deep rear-extending flue riser
- Salamander or cheesemelter mounted on 36" high flue riser
- Removable shelf inside cabinet
- Grooved griddle surface (Griddle Only)
- Chrome griddle surface (Griddle Only)
- Plated fish grids (Charbroiler only)
- Additional top configurations available. Contact factory for details
- Removable, cast iron grate tops
- Battery spark ignition for open tops
- Electronic oven pilot ignition (no charge)
Construction
- Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel.
- Front Rail: 9-1/4" deep front rail.
- Flue Riser: 5" high stainless steel flue riser
- Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold).
- Legs: 6" stainless steel adjustable legs standard.
- Model 32C: Stainless steel cabinet base with two removable doors that open from the center.
Southbend P32C-GC Accessories
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