Southbend P32C-HC Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", (1) 16" hot top, (1) 16" charbroiler, cast iron grates, manual controls, (1) cabinet base, stainless steel radiants, front, sides, exterior bottom & 6" adjustable legs, 80,000 BTU, CSA, NSF

Looking for a hot top and a charbroiler? This 32" heavy-duty commercial gas range has both plus a stainless steel cabinet base. This 80,000 BTU unit has stainless steel-constructed front, sides, exterior bottom, and 6" adjustable legs for long-lasting durability.

The charbroiler can reach temperatures as high as 600 degrees Fahrenheit. The stainless steel radiants ensure heat is evenly distributed across the cast-iron grates, which retain heat well to speed up recovery and preheat. These grates can also be removed and adjusted so you can tailor the setup to your recipe. A  removable drip tray is included to save you time and labor on maintenance. The hot top comes with removable steel plates that can reach temperatures as high as 700 degrees Fahrenheit.  

This commercial range operates efficiently with the help of the fully insulated lining and burner box. The 5" stainless steel flue riser helps remove all the heat and smoke produced by the cooktop by drawing it away from users and towards your ventilation hood.

This heavy-duty range meets all CSA and NSF standards. Get the best restaurant and heavy-duty ranges and commercial cooking equipment at the best prices only here at CKitchen!

Standard Features

• 32" wide sectional range with a cabinet base
• 9-1/4" deep front rail 
• Stainless steel front and sides 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• Standard (1) year limited parts and labor warranty 
• More cooking equipment available

16" Hot Top 

• Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs 
• Battery spark ignition 
• Removable steel plates with 700°F surface temperature on high setting 

16" Charbroiler 

• Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs 
• Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width 
• 600°F even surface temperature on high setting 
• Stainless steel burner radiants 
• Removable drip tray 

Options & Accesories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• Stainless steel oven interior  
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelving not available above charbroilers)  
• Tray or tubular shelving (shelving not available above charbroilers, 12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Grooved griddle surface (Griddle Only)  
• Chrome griddle surface (Griddle Only)  
• Plated fish grids (Charbroiler only)  
• Additional top configurations available. Contact factory for details  
• Removable, cast iron grate tops  
• Battery spark ignition for open tops  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold). 
• Legs: 6" stainless steel adjustable legs standard. 
• Model 32C: Stainless steel cabinet base with two removable doors that open from the center.