Southbend P32A-CC Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", charbroiler, cast iron grates, manual controls, (1) convection oven, includes (3) racks, stainless steel radiants, front, sides, exterior bottom & 6" adjustable legs, 125,000 BTU, CSA, NSF, cCSAus

This 32" heavy-duty commercial gas range packs a charbroiler and convection oven in one versatile piece of equipment. The charbroiler alone offers 80,000 BTU cooking power coming from the set of four (4) burners. You can control all burners using the two (2) control knobs with a hi-lo setting for easy use. The charbroiler can reach an even surface temperature of up to 600 degrees Fahrenheit at a high setting giving you a lot of room to work with if you plan to cook an assortment of recipes. With durable stainless steel radiants, heat is optimally distributed across the adjustable and removable grates. These are cast iron grates so they hold heat longer, which means they won't take a lot of time to preheat or recover from the previous cooking session.

The convection oven has a two-speed blower that brings the hot air to every inch of the cooking chamber to eliminate any cold spots and cook uniformly. You can fully maximize this with the three (3) racks. The heat is produced by the 45,000 BTU burner with a standing pilot. You can cook at a temperature range of 175 degrees Fahrenheit to 550 degrees Fahrenheit. The thermostatic controls let you set the precise temperature to get exactly the cooking environment you want for each recipe. The oven has a porcelain enamel interior that has a smooth surface for easier cleaning.

This commercial range is stainless steel on the front, sides, exterior bottom, and 6" legs, which can be adjusted to different heights to fit perfectly on uneven flooring. The lining and burner are fully insulated to help with temperature consistency. The 9.25" deep rail at the front makes for additional workspace while the removable drip tray makes maintenance a breeze. The 5" stainless steel flue riser ensures no heat and smoke lingers in the user's space by diverting it away and into your ventilation hood.

This heavy-duty range comes with CSA, NSF, and cCSAus certifications. We have a more premium-quality restaurant and heavy-duty ranges and commercial cooking equipment guaranteed to elevate your operation!

Platinum Heavy Duty Commercial Gas Range, 32", charbroiler, cast iron grates, manual controls, (1) convection oven, includes (3) racks, stainless steel radiants, front, sides, exterior bottom & 6" adjustable legs, 125,000 BTU, CSA, NSF, cCSAus (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) (more commercial restaurant ranges and cooking equipment also available)

Standard Features

• 32" wide sectional range with full-width charbroiler available with a convection-oven base
• Four 20,000 BTU NAT (18,000 BTU LP) burners with two high/low control knobs 
• Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width 
• 600°F even surface temperature on high setting 
• Stainless steel burner radiants 
• 9-1/4" deep front rail 
• Removable drip tray 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty 
• More cooking equipment available

Oven-Base Models 

• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot 
• Heavy duty, stainless steel door handle 
• Porcelain enamel interior 
• Oven racks (3 for convection oven) 
• “Insta-On” thermostat ranging from 175°F to 550°F
• Convection-oven models have 1/2 hp, two-speed blower 

Options & Accessories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Stainless steel oven interior  
• Removable shelf inside cabinet  
• Plated fish grids  
• Electronic oven pilot ignition (no charge) 

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 32"-wide front-manifold sectional range with 80,000 BTU NAT (72,000 BTU LP) full-width charbroiler with removable cast iron grates and operating surface temperature of up to 600°F (315°C). 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. 
• Legs: 6" stainless steel adjustable legs standard.
• Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.