Southbend P32C-BBB Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", (6) 35,000 BTU open burners, manual controls, (1) cabinet base, stainless steel front, sides, exterior bottom & 6" adjustable legs, 210,000 BTU, CSA, NSF, cCSAus

Adding 210,000 BTU to your kitchen, this 32" heavy-duty commercial gas range allows you to cook up dishes at the six-burner cooktop and keep your cooking supplies at the cabinet base for easy access. For long-lasting durability, this unit is constructed with stainless steel on the front, sides, exterior bottom, and 6" adjustable legs.

The burners are manually controlled, each one operating at 35,000 BTU. They all have a clog-free design that ensures overflow liquids are easy to remove and won't cause problems in the gas flow. The removable cast iron top grates create a flat surface that supports pots and pans and make them easy to move around. Plus, they retain heat for longer periods so it takes less time for the unit to preheat or recover in between sessions.  The front is a 9.25" deep rail that you can use for additional work.

The cabinet base is made of stainless steel to make this commercial range even more robust. The lining and burner box are fully insulated to keep the operation efficient. Heat and smoke are pulled by the 5" stainless steel flue riser towards your ventilation hood and away from users.

This heavy-duty range comes with CSA, NSF, and cCSAus certifications. Get unbeatable deals on top restaurant and heavy-duty ranges and commercial cooking equipment here at CKitchen!

Standard Features

• 32" wide sectional range with six open-top burners available with a cabinet base
• Six 35,000 BTU NAT (35,000 BTU LP) patented clog-free burners 
• Removable, welded steel top grates 
• 9-1/4" deep front rail 
• Removable drippings tray 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance
• Standard (1) year limited parts and labor warranty 
• More cooking equipment available 

Cabinet-Base Models 

• Stainless steel cabinet with removable doors that open from the center

Options & Accessories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelving (12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Stainless steel oven interior  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Removable, cast iron grate tops  
• Battery spark ignition for open tops  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 32"-wide front-manifold sectional range with six 32,000 BTU NAT (30,000 BTU LP) clog-free, open-top burners with removable, welded steel top grates. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. 
• Legs: 6" stainless steel adjustable legs standard.
• Model 32C: Stainless steel cabinet base with two removable doors that open from the center.