Southbend P32A-PPP Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", 25-3/4" plancha, 1/2" thick plate, battery spark ignition, manual controls, (1) convection oven, includes (3) racks, stainless steel front, sides, rear, exterior bottom & 6" adjustable legs, 93,000 BTU, CSA, NSF

This 32" heavy-duty commercial gas range is a plancha and a convection oven in one. Designed to withstand the rigors of daily use, this commercial range has stainless steel construction on most components including the front, sides, rear, exterior bottom, and 6" legs, which can be adjusted to various heights to suit uneven floors.

The plancha measures 25.75" with the front two-thirds serving as a high-heat zone that can reach up to 800 degrees Fahrenheit. The rear one-third of the plate operates at lower temperatures perfect for finishing the newly seared food. The plancha is reinforced steel with a half-inch thickness. It is heated by cast-iron burners that can retain heat for longer periods for faster recovery and preheat. The rear and sides of the plate are fitted with splash guards to protect nearby surfaces and equipment from spills and splatters. Maintenance is a breeze thanks to the 3" wide collection tray on the sides that separates waste, the removable stainless steel grease drawer with higher capacity, and the raised plate that allows for easy access to the cooking surface.

The front is a 5" deep rail. The convection oven on this commercial range packs a 45,000 BTU burner with a standing pilot. There are three (3) racks so you can cook up large amounts of food at a time. With the two-speed fan, food on every rack is cooked uniformly. With the "insta-on" thermostat controls with a 175 to 550-degree Fahrenheit temperature range, you can set the specific temperature you want to bake in to get the desired results. The oven interior is porcelain enamel for easy cleaning.

The lining and burner box are fully insulated so the operation stays as efficiently as possible. The 5" stainless steel flue riser pulls the heat and smoke from the unit away from the user and towards the ventilation hood to keep the kitchen safe and cool.

This heavy-duty range meets all CSA and NSF standards. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our website.

Platinum Heavy Duty Commercial Gas Range, 32", 25-3/4" plancha, 1/2" thick plate, battery spark ignition, manual controls, (1) convection oven, includes (3) racks, stainless steel front, sides, rear, exterior bottom & 6" adjustable legs, 93,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) (more commercial restaurant ranges and cooking equipment also available)

Standard Features

• 32" wide sectional range with 25-3/4" width plancha griddle available with a convection-oven base 
• Three 16,000 BTU NAT (15,500 BTU LP) cast iron burners with three manual control knobs 
• Battery spark ignition 
• 1/2" thick reinforced griddle plate 
• Side and rear splashers 
• 5" deep front rail 
• Increased capacity removable stainless steel grease drawer 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty 
• More cooking equipment available

Oven-Base Models 

• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot 
• Heavy duty, stainless steel door handle 
• Porcelain enamel interior 
• Oven racks (3 for convection oven)
• “Insta-On” thermostat ranging from 175°F to 550°F
• Convection-oven models have 1/2 hp, two-speed blower

Options & Accessories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelving (12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Stainless steel oven interior  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 32"-wide front-manifold sectional range with 25-3/4" width 48,000 BTU NAT (46,500 BTU LP) plancha griddle with side and rear splashers and grease drawer. 
• Front Rail: 5" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. 
• Legs: 6" stainless steel adjustable legs standard.
• Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.