Southbend P32A-XT Platinum Heavy Duty Range
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- Please see specification sheet for installation clearance requirements
Southbend P32A-XT Specifications
| BTU | 45,000 BTU |
|---|---|
| Number of Burners | 1 - 2 |
| Total BTU | 16000 - 130000 |
| Burner Type | 45,000 BTU open burners |
| Range Base Style | Convection Oven |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Brand | Southbend |
| Certifications | NSF |
| Control Type | Thermostatic |
| Heat | Gas |
| Number of Ovens | 1 |
| Width (in) | 32 |
| Height (in) | 41 |
| Depth (in) | 40.25 |
| Weight | 800.00 |
Additional Information on Southbend P32A-XT
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Southbend P32A-XT Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend P32A-XT Description
This heavy-duty commercial gas range is a cooking powerhouse that adds a 16" griddle, two (2) 45,000 BTU open burners, and a convection oven to a single space in your kitchen. Designed for long service life, this unit has stainless steel front, sides, and 6" legs, which can be adjusted to fit uneven floors.
The open burners are clog-free so spills from pots and pans can be easily removed before obstructing the gas flow. The removable cast iron top grates retain heat for longer periods, so you spend less time waiting for the unit to recover and preheat as you use it. The 16" griddle is perfect for burgers and breakfast favorites with its 1" thick plate that also offers amazing heat retention for fast cooking. It is thermostatically controlled so you can set the temperature of the surface between 180 degrees Fahrenheit and 400 degrees Fahrenheit. The front is a 9.25" deep rail that you can use for additional work.
The convection oven has a 45,000 BTU burner with a standing pilot plus three (3) racks to hold a good volume of food for bulk cooking. The food should bake evenly no matter where it is placed inside the chamber, thanks to the two-speed fan that distributes hot air all around. The "insta-on" thermostat controls also let you program the precise temperature you want to bake in between the 175-degree and 550-degree Fahrenheit range. The oven interior is porcelain enamel, making it easy to find and wipe off the grime.
The lining and burner box come fully insulated to make the operation as efficient as possible. The 5" stainless steel flue riser pulls the heat and smoke away from the user and towards the ventilation hood.
This commercial range comes with cCSAus, CSA Flame, CSA Star, and NSF certifications. Make sure to browse our website to find more premium-quality restaurant and heavy-duty ranges and commercial cooking equipment that perfectly suit your needs!
Standard Features
- 32" wide sectional range with a convection-oven base
- 9-1/4" deep front rail
- Stainless steel front and sides
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- Standard (1) year limited parts and labor warranty
- More cooking equipment available
16 " Open Top
- Two Signature Pyromax 45,000 BTU NAT (45,000 BTU LP) patented clog-free burners
- Removable, welded steel top grates
- Removable drip tray
16" Griddle
- Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
- Manual "G", or Thermostatic "T" controls available
- “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- Removable stainless steel grease drawer
Options & Accesories
- External pressure regulator
- Front rail options:
- Cutouts in front rail for sauce pans
- 7-1/4" deep front rail (to match old style sectional)
- Square belly bar mounted on 7-1/4" deep front rail
- Casters (front two casters lock)
- Cable restraint kit (to restrict movement when on casters)
- Stainless steel oven interior
- 24" or 36" high flue riser
- Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelving not available above charbroilers)
- Tray or tubular shelving (shelving not available above charbroilers, 12" deep)
- Open-frame base with casters for battery
- Extra-deep rear-extending flue riser
- Salamander or cheesemelter mounted on 36" high flue riser
- Removable shelf inside cabinet
- Grooved griddle surface (Griddle Only)
- Chrome griddle surface (Griddle Only)
- Plated fish grids (Charbroiler only)
- Additional top configurations available. Contact factory for details
- Removable, cast iron grate tops
- Battery spark ignition for open tops
- Electronic oven pilot ignition (no charge)
Construction
- Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel.
- Front Rail: 9-1/4" deep front rail.
- Flue Riser: 5" high stainless steel flue riser
- Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold).
- Legs: 6" stainless steel adjustable legs standard.
- Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.
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