Southbend P32A-TC Platinum Heavy Duty Range
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- Please see specification sheet for installation clearance requirements
Southbend P32A-TC Specifications
| BTU | 125,000 BTU |
|---|---|
| Number of Burners | 1 - 2 |
| Total BTU | 16000 - 130000 |
| Range Base Style | Convection Oven |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Brand | Southbend |
| Certifications | NSF |
| Control Type | Thermostatic |
| Heat | Gas |
| Number of Ovens | 1 |
| Width (in) | 32 |
| Height (in) | 41 |
| Depth (in) | 40.25 |
| Weight | 800.00 |
Additional Information on Southbend P32A-TC
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Southbend P32A-TC Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend P32A-TC Description
With a 16" charbroiler, a 16" griddle, and a convection oven, this 125,000 BTU heavy-duty commercial gas range is all you need to whip recipes from your diverse menu. The stainless steel construction that runs the front, sides, and 6" adjustable legs make this unit an impressively durable unit that will last many years.
Both the charbroiler and griddle can reach temperatures as high as 600 degrees Fahrenheit. The 16" charbroiler is powered by two (2) 16,000 burners and has stainless steel radiants that disperse the heat across the removable and adjustable cast-iron grates, which retain heat well so you spend less time on preheat and recovery in between cooking stations. The four-burner griddle boasts 80,000 BTU cooking power and has a 1" thick plate that also offers excellent heat retention. The splash guards on the rear and sides defend against spills and splashes. The front of the cooktop is a 9.25" deep rail that serves as an additional workspace.
The convection oven is packing a 45,000 BTU burner with a standing pilot. It is controlled by "Insta-On" thermostat controls that allow you to specify the temperature between 175 degrees and 550 degrees Fahrenheit to cook every recipe to perfection. There are three (3) racks supplied so you bake multiple containers at a time. The two-speed fan evenly distributes the hot air throughout the cooking chamber so the contents are cooked quickly and uniformly regardless of their placement in the chamber. The oven interior is porcelain enamel for fast and easy scrubbing.
The lining and burner box are fully insulated so the commercial range operates efficiently. The 5" stainless steel flue riser helps eliminate the heat and smoke coming from the unit by drawing it towards the ventilation hood.
This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our website.
Standard Features
- 32" wide sectional range with a convection-oven base
- 9-1/4" deep front rail
- Stainless steel front and sides
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- Standard (1) year limited parts and labor warranty
- More cooking equipment available
16" Charbroiler
- Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs
- Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Removable drip tray
16" Griddle
- Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
- Manual "G", or Thermostatic "T" controls available
- “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- Removable stainless steel grease drawer
Options & Accesories
- External pressure regulator
- Front rail options:
- Cutouts in front rail for sauce pans
- 7-1/4" deep front rail (to match old style sectional)
- Square belly bar mounted on 7-1/4" deep front rail
- Casters (front two casters lock)
- Cable restraint kit (to restrict movement when on casters)
- Stainless steel oven interior
- 24" or 36" high flue riser
- Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelving not available above charbroilers)
- Tray or tubular shelving (shelving not available above charbroilers, 12" deep)
- Open-frame base with casters for battery
- Extra-deep rear-extending flue riser
- Salamander or cheesemelter mounted on 36" high flue riser
- Removable shelf inside cabinet
- Grooved griddle surface (Griddle Only)
- Chrome griddle surface (Griddle Only)
- Plated fish grids (Charbroiler only)
- Additional top configurations available. Contact factory for details
- Removable, cast iron grate tops
- Battery spark ignition for open tops
- Electronic oven pilot ignition (no charge)
Construction
- Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel.
- Front Rail: 9-1/4" deep front rail.
- Flue Riser: 5" high stainless steel flue riser
- Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold).
- Legs: 6" stainless steel adjustable legs standard.
- Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.
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