Southbend P32A-HT Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", (1) 16" hot top, (1) 16" griddle, 1" thick plate, thermostatic controls, battery spark ignition, (1) convection oven, includes (3) racks, stainless steel front, sides, exterior bottom & 6" adjustable legs, 125,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

This 125,000 BTU heavy-duty commercial gas range packs a 16" hot top, a 16" griddle, and a convection oven in one convenient unit. With stainless steel construction on most components including the front and sides, the exterior bottom, and the 6" adjustable legs, this unit can keep up with the daily hustle and bustle of the kitchen.

There are four (4) burners powering the griddle, operating at a total of up to 80,000 BTU and controlled via two (2) manual control hi-lo knobs. At a high setting, the plate can get as hot as 600 degrees Fahrenheit. The plate is 1" thick to retain heat well, which in turn shaves off precious time needed for recovery and preheat. There are splash guards around the rear and sides so nearby surfaces and equipment won't get splashes or splatters. The hot top adds another 32,000 BTU via its two (2) burners. The steel plates are removable steel and can reach temperatures up to 700 degrees Fahrenheit. The front of the cooktop has a 9.25" deep rail that you can use as extra workspace.

The convection oven on this commercial range is powered by a 45,000 BTU burner with a standing pilot. It has three (3) racks so you can cook multiple containers of food at a time. You can count on the two-speed fan to bring the hot air to each one so everything comes out uniformly baked in no time. You can set the exact temperature for each recipe using the "insta-on" thermostat controls, which support 175 degrees to 550 degrees Fahrenheit. The interior of the oven is porcelain enamel so cleaning is made even easier.

The lining and burner box are fully insulated to promote an efficient operation and keep temperatures consistent. The 5" stainless steel flue riser draws the heat and smoke from the unit away from the user and heat and smoke and towards the ventilation hood.

This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our website.

Standard Features

• 32" wide sectional range with a convection-oven base
• 9-1/4" deep front rail 
• Stainless steel front and sides 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• Standard (1) year limited parts and labor warranty 
• More cooking equipment available

16" Hot Top 

• Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs 
• Battery spark ignition 
• Removable steel plates with 700°F surface temperature on high setting 

16" Griddle 

• Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob 
• Manual "G", or Thermostatic "T" controls available 
• “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F 
• Battery spark ignition 
• 1" thick griddle plate with side and rear splashers 
• Removable stainless steel grease drawer

Options & Accesories

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• Stainless steel oven interior  
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelving not available above charbroilers)  
• Tray or tubular shelving (shelving not available above charbroilers, 12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Salamander or cheesemelter mounted on 36" high flue riser  
• Removable shelf inside cabinet  
• Grooved griddle surface (Griddle Only)  
• Chrome griddle surface (Griddle Only)  
• Plated fish grids (Charbroiler only)  
• Additional top configurations available. Contact factory for details  
• Removable, cast iron grate tops  
• Battery spark ignition for open tops  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold). 
• Legs: 6" stainless steel adjustable legs standard. 
• Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor.