Southbend P16C-T Platinum Heavy Duty Range

This 16" heavy-duty commercial gas range fits a griddle and a cabinet in a single space in your kitchen.  There are two (2) burners heating the griddle with up to 40,000 BTU cooking power. The thermostatic controls deliver amazing precision that enables you to find the exact temperature you need for each recipe. The 1" thickness of the plate achieves excellent heat retention that significantly speeds up preheat and recovery in between cooking sessions. There is a 9.5" deep rail at the front and splash guards at the rear and sides to prevent any grease or food debris from sneaking into the wall or spilling the nearby equipment. The piezo ignition allows you to turn on the griddle with ease and without the need for a lighter or a match. The cabinet keeps all your essentials close so you can get everything done without leaving your station.

To keep up with the hustle and bustle of your operation, this commercial range is built with stainless steel from the front and sides, the cabinet, the rear and exterior, bottom, and the 6" adjustable legs. The fully insulated lining and burner box help keep the temperature consistent while the 5" high stainless steel flue riser deflects the heat and smoke away from the user and into the ventilation hood. A removable grease drawer traps waste for easy maintenance.

This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards. The unit can be set in any position in the battery.

Get the best restaurant and heavy-duty ranges and commercial cooking equipment at the best prices only here at CKitchen!

• 9-1/4" deep front rail
• Electronic pilot ignition - Piezo
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• Removable stainless steel grease drawer
• 1" thick griddle plate with side and rear splashers
• Stainless steel front, sides, rear and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
• 16" wide sectional range with full-width griddle available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• Chrome griddle surface
• Grooved griddle surface
• 24" or 36" high flue riser
• External pressure regulator
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Tray or tubular shelves (12" deep)
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail