Southbend P16C-C Platinum Heavy Duty Range

This heavy-duty commercial gas range has a charbroiler at the top and a cabinet at the base, making for a functional cooking station you can rely on day-in, day-out. The unit is equipped with stainless steel radiants that can handle heavy use. The charbroiler is powered by two (2) 20,000 BTU burners that can heat up the cooking surface up to 600 degrees Fahrenheit. The cast-iron grates can be removed for cleaning and can be adjusted to accommodate various recipes. This unit is predominantly stainless steel--from the front and sides, cabinet, rear and exterior bottom, and 6" legs, which can be adjusted to accommodate uneven flooring. The lining and the burner box are fully insulated to keep the heat contained.

The front of the commercial range comes with a 9.25" deep rail that serves as an extra work surface. The cabinet base provides you a convenient space for storing supplies for easy access. There is a tray that catches drippings and can be removed for easy discarding. With the 5" high stainless steel flue riser, the heat and gases emanating from the cooktop are directed to the ventilation hood and away from the user.

This heavy-duty range meets all CSA Flame, CSA Star, cCSAus, and NSF standards.

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• 9-1/4" deep front rail
• Removable drippings tray
• Stainless steel burner radiants
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• 600°F even surface temperature on high setting
• Stainless steel front, sides, rear and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knob
• Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
• 16" wide sectional range with full-width charbroiler available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• Plated fish grids
• 24" or 36" high flue riser
• External pressure regulator
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail