Southbend P16N-C Platinum Heavy Duty Range

This 16" heavy-duty commercial gas range offers a simple way to install a charbroiler on a countertop or a refrigerated/freezer base. Powered by two (2) 20,000 BTU burners, the charbroiler can reach as high as 600 degrees Fahrenheit to accommodate an array of recipes. The stainless steel radiants won't easily rust or corrode for long-lasting service life. The cast-iron grates have excellent heat retention so there the charbroiler takes a much shorter time to preheat and recover. There is a dripping tray that can be removed for quick discarding of waste accumulated from each cooking session.

Designed with long service life in mind, this commercial range has stainless steel front, sides, rear, and exterior bottom, which are adjustable to different heights to fit uneven floors. The front of the charbroiler is a 9.25" deep rail that offers an additional work surface. The lining and burner are fully insulated to help achieve consistent temperatures during use while the 5" high stainless steel flue riser keeps the station comfortable by diverting heat and gases away from users.

This heavy-duty range meets all CSA Flame, CSA Star, cCSAus, and NSF standards.

Check out more top-of-the-line restaurant and heavy-duty ranges and commercial cooking equipment here at CKitchen!

• 9-1/4" deep front rail
• Removable drippings tray
• Stainless steel burner radiants
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• 600°F even surface temperature on high setting
• Stainless steel front, sides, rear and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knob
• Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
• 16" wide sectional range with full-width charbroiler available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• Plated fish grids
• 24" or 36" high flue riser
• External pressure regulator
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail