Southbend P16C-P Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 16", 9-3/4" plancha, 1/2" plate, manual controls, battery spark ignition, cabinet base, stainless steel front, sides, rear, exterior bottom & 6" adjustable legs, 16,000 BTU, CSA, NSF

If you need a plancha to cook at high temperatures and deliver delicious meats and vegetables in a snap, this 16,000 BTU heavy-duty commercial gas range is a great choice. The plancha is manually controlled, complete with a battery spark ignition. The durable half-inch thick reinforced steel plate is heated by cast-iron burners that retain heat well to speed up recovery and preheat time. The front two-thirds plate is the high heat zone, which can reach temperatures as high as 800 degrees Fahrenheit. The rear one-third of the plate has lower temperatures perfect for finishing up the products. There is 5" deep rail at the front and splash guards around the rear and sides of the plate to protect surfaces and equipment nearby from spills and splatters. The base functions as a cabinet where you can place all your cooking essentials for easy access.

Designed for painless maintenance, this commercial range has a raised plate and a 3" wide collection tray on the sides to isolate the waste coming from the cooking surface. With the stainless steel construction on many components, including the front, sides, rear, exterior bottom, cabinet base, and 6" adjustable legs, this unit is a reliable addition to any busy operation. The lining and burner box are fully insulated to keep heat contained while the 5" high stainless steel flue riser ensures the smoke and gases produced by the plancha will be redirected away from the user and into the ventilation hood.

This heavy-duty range comes with CSA and NSF certifications. The unit can be integrated into a battery in any position. Shop more premium-quality restaurant and heavy-duty ranges and commercial cooking equipment here at CKitchen to get the best deals!

• 5" deep front rail
  Battery spark ignition
• Side and rear splashers
• Free battery-design assistance
• 5" high stainless steel flue riser
• 1/2" thick reinforced griddle plate
• Fully insulated lining and burner box
• Stainless steel front, sides, rear and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Increased capacity removable stainless steel grease drawer
• One 16,000 BTU NAT (15,500 BTU LP) burners with one control knob
• 16" wide sectional range with 9-3/4" width plancha griddle available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• 24" or 36" high flue riser
• External pressure regulator
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Tray or tubular shelves (12" deep)
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)
• Front rail options:
  • Cutouts in front rail for saucepans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail