Southbend P16N-G Platinum Heavy Duty Range

Add a manually controlled griddle to your counter or refrigerated/freezer base with a 16" heavy-duty commercial gas range. Powered by two (2) manually controlled 20,000 BTU burners, this unit has a 1" thickness plate that retains heat for longer periods to shorten pre-heat and recovery times.

There is a 9.5" deep rail at the front and splash guards at the rear and sides to prevent any grease or food debris from sneaking into the wall or spilling the nearby equipment. The piezo ignition allows you to turn on the griddle with ease and without the need for a lighter or a match. The cabinet keeps all your essentials close so you can get everything done without leaving your station. You can easily discard the grease from each cooking session, which collects in a removable drawer.

This commercial range has a predominantly stainless steel construction that offers excellent defense against rust and corrosion. With the lining and burner fully insulated, the heat is directed where it is needed, ensuring temperature consistency. The 5" high stainless steel flue riser pulls the heat and smoke away from users and into the ventilation hood.

This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards.

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• 9-1/4" deep front rail
• Electronic pilot ignition - Piezo
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• Removable stainless steel grease drawer
• 1" thick griddle plate with side and rear splashers
• Stainless steel front, sides, rear and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
• 16" wide sectional range with full-width griddle available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• Chrome griddle surface
• 24" or 36" high flue riser
• Grooved griddle surface
• External pressure regulator
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Tray or tubular shelves (12" deep)
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail