Southbend P16C-G Platinum Heavy Duty Range

A griddle up top and a cabinet below, this heavy-duty commercial gas range is a reliable cooking station you can add to your production line for delivering burgers and breakfast favorites. There are two (2) burners in the griddle delivering a total of 40,000 BTU cooking power. The plate has splash guards on the rear and sides to prevent drippings and food debris from escaping. Because it is 1" thick, the plate helps retain more heat after each cooking session. You can fire up the griddle with a simple button push, thanks to the piezo ignition. The cabinet at the base is perfect for storing essentials for easy access.

To handle the heat in busy kitchens, this commercial range is constructed with stainless steel--from the front and sides, the cabinet, the rear and exterior, bottom, and the 6" legs, which are adjustable to accommodate uneven floors. The fully insulated lining and burner box keep the heat from escaping into the room while the 5" high stainless steel flue riser redirects the smoke and heat that comes from the griddle away from the user and to the ventilation hood. There is also a grease drawer that can be removed for swift and easy discarding. A 9.25" deep rail at the front of the griddle serves as a convenient work surface. 

This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards.

Get the best restaurant and heavy-duty ranges and commercial cooking equipment at the best prices only here at CKitchen!

• 9-1/4" deep front rail
• Electronic pilot ignition - Piezo
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• Removable stainless steel grease drawer
• 1" thick griddle plate with side and rear splashers
• Stainless steel front, sides, rear and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
• 16" wide sectional range with full-width griddle available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• Chrome griddle surface
• Grooved griddle surface
• 24" or 36" high flue riser
• External pressure regulator
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Tray or tubular shelves (12" deep)
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail