Southbend P24C-CC Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 24", charbroiler, cast iron grates, stainless steel radiants, manual controls, cabinet base, stainless steel front sides, rear, exterior bottom & 6" adjustable legs, 64,000 BTU, CSA, NSF

This 24" heavy-duty commercial gas range has a charbroiler for a cooktop plus a tough stainless steel cabinet base so you have everything you need to cook up savory meats and vegetables for your guests. Designed to get as hot as 600 degrees Fahrenheit, the charbroiler is powered by four(4) burners that each operate at 16,000 BTU. The durable stainless steel radiants evenly distribute the heat across the adjustable cast-iron grates, which are designed to retain heat well to speed up recovery and preheat. This commercial range has stainless steel constructed front, sides, exterior bottom, and 6" legs, which are adjustable to accommodate uneven floors. The fully insulated lining and burner keep the unit running efficiently while the 5" high stainless steel flue riser deflects the heat and smoke away from the user for safety and comfort. There is a 9.25" deep rail at the front of the charbroiler that offers additional workspace. The drip tray is removable so you can discard overflow liquids easily.

This heavy-duty range meets all CSA and NSF standards.

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Standard Features

• 24" wide sectional range with full-width charbroiler available with a cabinet base 
• Four 16,000 BTU NAT (14,000 BTU LP) burners with two high/low control knobs 
• Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width 
• 600°F even surface temperature on high setting 
• Stainless steel burner radiants 
• 9-1/4" deep front rail 
• Removable drip tray 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty 
• More cooking equipment available

Cabinet-Base Model 

• Stainless steel cabinet with removable doors that open from the center

Options & Accessories 

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail  
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Removable shelf inside cabinet  
• Plated fish grids

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 24"-wide front-manifold sectional range with 64,000 BTU NAT (56,000 BTU LP) full-width charbroiler with removable cast iron grates and operating surface temperature of up to 600°F (315°C). 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a cover plate over the end of the front manifold). 
• Legs: 6" stainless steel adjustable legs standard. 
• Model 24C: Stainless steel cabinet base with two removable doors that open from the center.