Southbend P24C-PP Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 24", 17-3/4" plancha, cabinet base, manual controls, battery spark ignition, stainless steel front sides, rear, exterior bottom & 6" adjustable legs, 32,000 BTU, CSA, NSF

If you are looking to cook at high temperatures and make quick work of various recipes this 24" heavy-duty commercial gas range with battery spark ignition might just be what you need. The unit has a stainless steel cabinet at the base and a manually controlled plancha with two (2) 16,000 BTU burners with dedicated control knobs. It has a heat zone at the front two-thirds plate able to reach as high as 800 degrees Fahrenheit while the other one-third operates at lower temperatures to help you execute the perfect finishing touches.

The plancha plate is a half-inch thick reinforced steel plate, heated by cast-iron burners designed to retain heat for longer periods so you can save time on recovery and preheat.  The rear and sides of the plate have splash guards for protection against splatters and spills while the front has a 5" deep rail that offers an additional work surface.

Built to perform in the toughest foodservice environments, this commercial range comes with stainless steel construction on various components including the front, sides, rear, exterior bottom, and 6" legs, which adjust to different heights for installation on uneven flooring. Maintenance is made easy with the 3" wide collection tray on the sides catching waste. The lining and burner box are fully insulated so the unit operates efficiently while the 5" high stainless steel flue riser redirects heat and smoke so it goes straight to the vent and keeps away from users.

This heavy-duty range comes with CSA and NSF certifications. The unit can be integrated into a battery in any position.

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Standard Features

• 24" wide sectional range with 17-3/4" width plancha griddle available with a cabinet base
• Two 16,000 BTU NAT (15,500 BTU LP) burners with two control knobs 
• Battery spark ignition 
• 1/2" thick reinforced griddle plate 
• Side and rear splashers 
• 5" deep front rail 
• Increased capacity removable stainless steel grease drawer 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty 
• More cooking equipment available

Cabinet-Base Model 

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

Options & Accessories 

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelves (12" deep)  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Removable shelf inside cabinet

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 18"-wide front-manifold sectional range includes 17-3/4" width 32,000 BTU NAT (31,000 BTU LP) griddle with side and rear splashers and grease drawer. 
• Front Rail: 5" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a cover plate over the end of the front manifold). 
• Legs: 6" stainless steel adjustable legs standard. 
• Cabinet Base: Stainless steel cabinet base with a removable door that can hinge on the right or the left.