Southbend P24N-GG Platinum Heavy Duty Range

This 24" heavy-duty commercial gas range lets you add a 64,000 BTU griddle right on your counter or refrigerated/freezer base so you can increase your production capacity without using additional floor space. There are (4) burners that each deliver 16,000 BTU, There are two manual control knobs that let you operate the burners. The griddle plate is 1" thick for excellent heat retention that results in shorter recovery and preheat time in between cooking sessions. The plate has splash guards at the side and back to make sure no spills or debris splashes onto the wall or spills over to nearby equipment. The front is a 9.25" deep rail that offers small but functional space you can use to speed up your cooking.

This commercial range is built with mostly stainless steel--from the front, sides, rear, exterior bottom, and legs--to ensure topnotch durability you can depend on every single day. The lining and the burner box are fully insulated so the unit works efficiently while the 5" high stainless steel flue riser helps clear the room of heat and smoke by diverting it to the ventilation hood. The stainless steel grease drawer can be removed so you can discard waste easily.

This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards. For more top-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our website!

• 24" wide sectional range with full-width griddle available as a modular unit (for mounting on countertop, refrigerated or freezer base) 
• Four 16,000 BTU NAT (14,000 BTU LP) burners with two control knobs 
• Electronic pilot ignition - Piezo 
• 1" thick griddle plate with side and rear splashers 
• 9-1/4" deep front rail 
• Removable stainless steel grease drawer 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty 
• More cooking equipment available

Options & Accessories  

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for saucepans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelves (12" deep)  
• Open-frame base with casters for future battery  
• Extra-deep rear-extending flue riser  
• Removable shelf inside cabinet  
• Grooved griddle surface  
• Chrome griddle surface

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 24"-wide front-manifold sectional range includes full-width 64,000 BTU NAT (56,000 BTU LP) griddle with 1" thick stainless steel surface, side and rear splashers and grease drawer. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a cover plate over the end of the front manifold). 
• Legs: 6" stainless steel adjustable legs standard.