Vulcan 72CC-6B36G Restaurant Gas Range, 72" W with 6 Burners (1) 36" Griddle and (2) Convection Ovens - 310,0000 BTU

Endurance™ Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, manual controls, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" adjustable legs, 310,000 BTU, CSA Flame, CSA Star, NSF

For restaurant kitchens that need a range that offers two convection ovens, a griddle, and open top burners, it’s hard to beat the reliability of a Vulcan 72CC-6B36G Endurance™ Restaurant Range. The 72” width of this range unit maximizes the usable space on the cooking equipment providing users with more than enough space to work comfortably.

In the restaurant range category, the Endurance Series™ from Vulcan is unmatched. The MIG welded aluminized steel frames make this an extremely reliable range. Vulcan’s restaurant gas ranges are designed to keep up with the demands of commercial kitchens to get orders filled and served as quickly and efficiently as possible.

To prevent the six open top burners from consuming too much gas each pair of burners is covered by a flash tube pilot. This shrouded design also prevents the pilots from going out from spills and boilovers. To make sure cleaning and maintenance of the open top burners is as easy as possible, the cast grates easily lift-off, and the burner heads also feature a lift-off design.

To make handling food on the griddle easy it comes in at 36” wide. The griddle plate is ⅞” thick for consistent temperature and quick recovery and a 4” wide grease trough makes it easy to manage grease and crumbs. An extra-deep pull out crumb tray is included for easy emptying.

The base of this range is made up of two convection ovens with 26-⅜” wide openings featuring two racks each that can be adjusted to four different positions. Air is circulated around each oven cavity with its own 115v/60/1-ph blower motor that comes with a 6’ power cord to connect it to a power outlet that can provide 4.0 amps of current. Both ovens have thermostats that can be adjusted between 250°F and 500°F.

The gas input required by this range is 310,0000 BTU/hr.