Open Now Closed Today Closed Now
Shop all Meat Processing Equipment 
Shop all Commercial Slicers 
Shop all Commercial Mixers 
Shop all Commercial Food Processors 
Shop all Commercial Blenders 
Shop all Fruit/Vegetable Slicers and Cutters 
Shop all Commercial Food Cutters 
Shop all Commercial Food Packaging Machines 
Shop all Commercial Food Scales 
Shop all Dough Preparation Equipment 
Shop all Food Dehydrators 
Shop all Commercial Immersion Blenders 
.webp)
Kitchen space is a commodity for many restaurants, so investing in equipment that can do the job of several pieces of machinery can save precious space while cutting costs. From bakeries to pizzerias, restaurants should consider investing in a dough sheeter to boost production and decrease labor costs.
Opening a successful bakery requires investment in quality baking equipment. Learn about professional bakery equipment you need: bakery ovens, dough prep equipment & more.
Commercial toasters are a simple kitchen equipment that come in various sizes, styles, and configurations. Here's how you can find the best-suited unit for your exact need.
There are many different ways to cook food, but the basic process involves applying high levels of heat to a raw product in order to change the chemistry of the item. In most cases the heat is transferred through a medium of some kind, like an oil or boiling water, but there is another method of cooking that is common, especially in health restaurants, steam.
Steaming is generally considered one of the healthiest ways to cook food, as it has less fat content then cooking with oil, and many believe less of the nutrients are lost when compared to boiling. A commercial steamer takes this to the next level, and allows for powerful, quick and large quantities of steaming for restaurant use.
What types of fruit/vegetable slicers and cutters are available?
There are various types of vegetable or fruit prep tools for you to choose from. You can use all-purpose general slicers to slice tomatoes, onions, apples, and other vegetables or fruits. You can also purchase specialty food preparation equipment such as slicers, peelers, or shredders for other food products. Consider buying tomato slicers, lettuce shredders, and potato peelers. With vegetable choppers, you can chop vegetables for soups, entrees, and gravy. These choppers are perfect for dicing fruits into consistent pieces. You can use diced fruits or vegetables for garnishing dishes. Salad spinners are great for restaurants or food establishments that serve a variety of salads.
Do I need a scale during food preparation?
Food scales are perfect for measuring ingredients. You can ensure consistency in taste and potions with food scales. With kitchen scales for baking, you can easily mix a consistent amount of ingredients to make perfect french macarons and blueberry cakes.
What’s the difference between measuring cups and a kitchen scale?
With measuring cups, you can measure by volume, while kitchen scales measure by weight or total mass. Most professional chefs swear by digital kitchen scales over measuring cups, as kitchen scales are more accurate.
Which one should I choose, commercial blender or immersion blender?
Immersion blenders are portable, and you can quickly blend ingredients with them. Immersion blenders can be used to mix food products directly in vessels. These blenders offer flexibility and enough power to blend through portions of different food products. Immersion blenders are perfect for baking and smoothing pots of soup. Commercial blenders are ideal for a variety of tasks. Make delicious smoothies, sauces, and soups with all-purpose commercial blenders. Choose from commercial food preparation equipment such as specialty smoothie blenders, food blenders, or drink blenders depending upon your needs. Specialty blenders are structurally distinct from regular blenders.
What kind of prep equipment parts do I need for my restaurant?
Parts of commercial food prep equipment are essential for smooth operations. You will also need food prep supplies, accessories, and other replacement parts for your restaurant or commercial kitchen. Having a set of prep equipment parts like beaters, whisks, mixing bowls, discs, and blades will increase your efficiency or productivity.
What are the core differences between meat processors and commercial slicers?
Food prep equipment like commercial slicers are ideal for slicing or cutting prepared meat. You can make perfect slices of meat by using commercial slicers. Commercial slicers can also be used to slice cheese, bread, or other food products. With meat processors, you can break down large portions of meat into perfectly cut steaks or meat cubes. You can use the processed meat for making delicious patties for burgers and stew. Deli slicers are ideal for cutting cooked meat and cheese. Meat grinders are perfect for grinding huge chunks of meat at a time.
In the restaurant industry - time is money! Faster food prep leads to faster service, which means a healthy turnover of customers at meal times. You need the right food prep equipment to set up an efficient meal service system in your kitchen.
Commercial kitchen equipment is built to produce food for many consumers as quickly as possible. So It needs to be robust, durable, and easy to operate. Although most run on electricity, a few tools are manual. At CKitchen, we offer a wide range of cooking, cutting, baking, and cleaning equipment to help you run your kitchen smoothly.
From heavy-duty mixers, grinders, and food processors to vegetable cutters and scales, we have everything that your chefs need to quickly whip up delicious meals! We also make it simple for you to store ingredients or leftovers safely with vacuum packaging machines and food dehydrators.
If you want to upgrade your kitchen equipment, check out our extensive range of food prep equipment and elevate your customer’s experience with perfectly prepped dishes every single time!
