Turbo Air Food Service & Refrigeration Equipment

Turbo Air Refrigerators

Critical to ensuring the safety of your food and the health of your customers is your commercial refrigeration unit, and Turbo Air has a variety of reach-in, undercounter, and pass-thru units to choose from. Whether you’re looking for back-of-house refrigeration storage, extra undercounter cooling areas, or a pass-thru refrigeration unit to join the back-of-house operations with your prep area, you’ll find what you need here in the refrigerator section for Turbo Air.

Turbo Air Reach-In Refrigerators

Turbo Air Undercounter Refrigerators

Turbo Air Pass-Thru Refrigerators

Turbo Air Roll-In Refrigerators

Turbo Air Worktop Refrigerators

Turbo Air Freezers

Keep foods stored for extended periods of time in one of our durable commercial freezer units. These units are designed with safety, convenience, and value in mind. Choose an undercounter freezer unit for out-of-the-way storage needs, or opt for a full-size reach-in freezer for back-of-house storage needs. You can even choose a chest freezer for extra bulk storage for frozen goods too.

Turbo Air Reach-In Freezers

Turbo Air Undercounter Freezers

Turbo Air Chest Freezers

Turbo Air Worktop Freezers

Turbo Air Merchandisers

Show off your establishment’s best to-go items in a Turbo Air display case. These merchandisers come in a variety of models, allowing for proper food storage temperatures while displaying the items within the cavity in an attractive manner to capitalize on customer impulse buys. These merchandisers work well in restaurants, delis, cafes, convenience stores, and other food service setups with self-serve areas.

Turbo Air Refrigerator Merchandiser

Turbo Air Open Top Merchandisers

Turbo Air Dry and Refrigerated Bakery Cases

Turbo Air Non-Refrigerated Display Cases

Turbo Air Dipping Cabinets

Turbo Air Drop-In Refrigerated Display Cases

Turbo Air Refrigerated Self-Serve Display Cases

Turbo Air Refrigerated Worktables

Refrigerated food prep tables keep foods at safe storage temperatures and also offer a workspace where dishes can be assembled. These units are an essential for anyone who prepares sandwiches with toppings, pizzas, and other similar items where ingredients must be kept at food safe temperatures for extended periods of time and where menu items are continually prepared. Set up your refrigerated worktable near your oven for a smooth workspace flow.

Turbo Air Pizza Prep Table

Turbo Air Mega Top Tables

Turbo Air Refrigerated Equipment Stands

Turbo Air Bar Equipment

The bar area of your restaurant or establishment likely sees a lot of traffic, so be sure that the bar is stocked for your employees so that they aren’t constantly making trips to the kitchen throughout the night. Undercounter storage units, beer coolers, and other similar items can help to improve efficiency in the bar while giving those employees the necessary tools to do their jobs quickly, safely, and with ease.

Turbo Air Backbar Storage Cabinets

Turbo Air Beer Coolers

Turbo Air Bottle Coolers

Turbo Air Glass Frosters

Turbo Air Ranges

Whether you need a heavy-duty or restaurant range, the cooking equipment in this category is likely to become some of the most-used pieces in your kitchen. Ranges come in a variety of sizes, styles, and models to suit virtually any cooking need. Opt for hotplates and stockpot ranges when cooking items in a pot or wok, or choose from a flat griddle for breakfast items that need cooked directly on the range surface.

Turbo Air Restaurant Gas Ranges

Turbo Air Charbroilers

Turbo Air Griddles

Turbo Air Hotplates

Turbo Air Stock Pot Ranges

Turbo Air Broilers and Salamanders

Turbo Air Wok Ranges

Turbo Air Ovens

The commercial oven is the foundation of the cooking equipment in most foodservice kitchens, and many times it becomes the focal point for your back-of-house operations. A commercial microwave offers fast results for everyday food heating tasks like rethermalizing pre-cooked items and, in larger units, for cooking.

Turbo Air Microwave Ovens

Turbo Air Convection Ovens

Turbo Air Cutters

If purchasing meats and other items in bulk, then you’ll need to invest in the right equipment to break down these purchases into useable forms. In steps meat grinders, cutters, and saws! Find the right commercial slicer for your deli, sandwich shop, or diner. We have automatic and manual versions of slicers as well as hub attachments when it comes to grinding meats.

Turbo Air Meat Saws

Turbo Air Meat Slicers

Turbo Air Sinks

Sinks are indispensable in the commercial kitchen. They are some of the most heavy-used foodservice equipment so it only makes sense that your operation is equipped with the best and most durable. Turbo Air commercial sinks are dependable and built to last. Available with one to four compartments, these sinks guarantee you always have adequate space for rinsing, cleaning, and sanitizing while hand sinks provide essential stations for maintaining hand hygiene in the kitchen.