Vulcan 72SS-24G4B24CB Restaurant Gas Range, 72" W with 4 Burners (1) 24" Charbroiler & (1) 24" Griddle and (2) Standard Ovens - 294,000 BTU

Endurance™ Restaurant Range, gas, 72", (1) 24" manual griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF

The Vulcan 72SS-24G4B24CB Endurance gas ange is an extremely versatile range that offers open top burners, a griddle, and a charbroiler on top of two standard ovens that can easily keep up with the daily demands of a busy restaurant kitchen. This commercial range unit is 72” wide and utilizes stainless steel construction for its sides, front, back riser, and high shelf for durability that will ensure it will serve without issue for several years.

Vulcan’s Endurance Series™ provides unparalleled performance in the restaurant range category. The aluminized steel frame is fully MIG welded to make sure it can keep up with your kitchen’s output. Vulcan’s restaurant gas ranges are designed to keep up with the demands of commercial kitchens to get orders filled and served as quickly and efficiently as possible.

With four open top burners, this heavy duty range offers users a flexible platform. Vulcan’s flash tube pilot system features shrouded pilots that each cover two burners. This reduces the amount of gas the pilots consume while protecting them against spills and boilovers. With cast grates and lift-off burner heads, these open top burners are easy to maintain and clean.

The 24” wide charbroiler on this range has four burners and supercharger dividers. The burners can be adjusted individually with their own control knobs. To make adjusting these knobs easy while cooking they are made to be cool to the touch.

To make griddling food as easy as possible this range has a 24” wide griddle. To eliminate hot and cold spots while providing plenty of thermal mass, this griddle features a ⅞” thick griddle plate. A 4” wide grease trough fits spatulas for the removal of excess grease and crumbs. A pull-out crumb tray holds excess grease and crumbs and is easily accessible from the front of the range.

Both standard ovens in this range have a 24” wide opening and full baker’s depth, each cavity has two oven racks with four positions. The oven bottoms and door panels feature porcelain for insulation. These ovens have thermostats that can be set from 250°F to 500°F.

To fuel this range 294,000 BTU/hr of gas is required.