Southbend P18N-T Platinum Heavy Duty Range

Demand for burgers and breakfast favorites increasing? You can add this heavy-duty commercial gas range without using additional floor space. Mount it on your counter or on a refrigerated base or freezer base. There are two (2) burners in this unit, each one with 20,000 BTU cooking power. The plate is 1" thick so it can retain heat well and cut down recovery and preheat time drastically. The griddle plate is surrounded by splash guards except for the front, which has a 9.25" deep rail that acts as additional workspace.

This commercial range is stainless steel in most components including the front, sides, rear, and exterior bottom to withstand the stress that comes with daily heavy use. The lining and the burner box are fully insulated to keep the operation efficient while the 5" high stainless steel flue riser diverts heat and smoke away from the user and into the vent hood for safety and comfort. There is a removable stainless steel drawer that catches the grease for easy maintenance.

This unit meets all cCSAus, CSA Flame, CSA Star, and NSF standards. If you need more premium-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to check out our full collection!

• 18" wide sectional range with full-width griddle available as a modular unit (for mounting on countertop, refrigerated or freezer base) 
• Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob 
• Electronic pilot ignition - Piezo 
• 1" thick griddle plate with side and rear splashers 
• 9-1/4" deep front rail 
• Removable stainless steel grease drawer 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty 
• More cooking equipment available

Thermostatic Griddle Models

• “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 18"-wide front-manifold sectional range includes full width 40,000 BTU NAT (36,000 BTU LP) griddle with 1" thick stainless steel surface, side and rear splashers and grease drawer. 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a cover plate over the end of the front manifold). 
• Legs: 6" stainless steel adjustable legs standard.

Options and Accessories 

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for saucepans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)  
• Tray or tubular shelves (12" deep)  
• Open-frame base with casters for battery
• Extra-deep rear-extending flue riser  
• Removable shelf inside cabinet  
• Grooved griddle surface  
• Chrome griddle surface