Southbend P18C-X Platinum Heavy Duty Range

This 18" heavy-duty commercial gas range is packing two (2) manually controlled Signature Pyromax open burners, each operating at 45,000 BTU to provide you with the cooking power and flexibility you need to perfect your recipes. The burners each have a welded top grate that can be removed for easy cleaning. When in place, the grates create a flat top that helps keep the pots and pans stable and also easy to move around. The front is a handy rail measuring 9.5" deep to provide plenty of extra work surface. The base is a solid stainless steel cabinet where you can stow all your cooking supplies for quick on-demand access.

With the predominant stainless steel build from the front and sides to the rear, exterior bottom, and 6" adjustable legs, this commercial range can handle the toughest cooking challenges. The lining and the burner box are fully insulated so the temperature stays consistent and the unit cooks efficiently. The 5" high stainless steel flue riser draws the heat and vapors from the cooktop away from the user to maintain a safe and comfortable workspace. The drip tray can be removed from the unit for easy discarding of waste.

This heavy-duty range meets all CSA Flame, CSA Star, and cCSAus standards. For more premium-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our full collection.

• 9-1/4" deep front rail
• Removable drippings tray
• Free battery-design assistance
• 5" high stainless steel flue riser
• Removable, welded steel top grate
• Fully insulated lining and burner box
• Stainless steel front, sides, rear, and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Two Signature Pyromax 45,000 BTU NAT (45,000 BTU LP) patented clog-free burners
• 18" wide sectional range with two open-top burners available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• Battery spark ignition
• 24" or 36" high flue riser
• External pressure regulator
• Removable, cast iron grate top
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Tray or tubular shelves (12" deep)
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)
• Front rail options:
  • Cutouts in front rail for saucepans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail