Southbend P18C-F Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 18", French hot top, manual controls, battery spark ignition, cabinet base, stainless steel front sides, rear & exterior bottom & 6" adjustable legs, 35,000 BTU, CSA Flame, CSA Star, cCSAus, NSF

Quickly add a French hot top and a cabinet to your kitchen with this 18" heavy-duty commercial gas range from Southbend. This unit is equipped with a manually controlled 35,000 BTU burner and a removable stainless steel plate with a center that can go up to 900 degrees Fahrenheit. The stainless steel cabinet is a convenient storage base for your cooking essentials so you won't need to take trips around the kitchen. The front of the hot top is a 9.25" deep rail that can be used as an extra work surface.

Much of the construction of this commercial range is stainless steel such as the front and sides, rear, exterior bottom, and 6" legs, which are height-adjustable for stable placement on uneven floors. The lining and the burner box are a hundred percent insulated so the unit operates more efficiently and maintains a consistent temperature. You won't have to worry about heat and gases staying and filling up the room during cooking with the 5" high stainless steel flue riser pulling it all away from the user and into the vent hood.

This heavy-duty range meets all CSA Flame, CSA Star, and cCSAus standards. The unit can be integrated into a battery in any position. Need more premium-quality restaurant and heavy-duty ranges and commercial cooking equipment? CKitchen's got you covered!

• High/Low setting
• 9-1/4" deep front rail
• Battery spark ignition
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• One 35,000 BTU NAT (35,000 BTU LP) burner
• Stainless steel front, sides, rear and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Removable steel plate with center surface temperature up to 900°F at the center
• 18" wide sectional range with french hot top available with cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• Stainless steel cabinet with removable door.

• 24" or 36" high flue riser
• External pressure regulator
• Casters (front two casters lock) 
• Removable shelf inside cabinet
• Tray or tubular shelving (12" deep)
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Salamander or cheesemelter mounted on 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail