Southbend 171 Single Deck with Warming Oven Infrared Broiler 104,000 BTU (NAT or LP)

Broiler, gas, single deck, free standing, infrared, warming oven, enclosed base, stainless steel top, front, sides & 6" adjustable legs, 104,000 BTU, CSA, NSF

This Southbend 171 single-deck gas broiler with a warming oven is one of the most versatile and heavy-duty commercial cooking equipment on the market. This unit packs a total of 104,000 BTU to handle all your daily broiling and warming needs. The range has an enclosed base and boasts a stainless steel top, front, and sides for lasting durability. Like all Southbend equipment, this unit has been designed and manufactured to meet the toughest standards in the industry. This deck-type broiler has been carefully engineered and designs are verified through laboratory tests and field installations.

This broiler is a combination of speed, efficiency, and output in a powerful broiler. This unit features 1,650˚F infrared tile temperature which preheats in 90 seconds with no waiting between loads.  No matter how heavy the load or how many loads are broiled, it continues to broil at peak efficiency. The intense infrared energy quickly penetrates the meat, locking in natural juices, and reducing broiling time by as much as 50%.  This unit has stainless front, sides, and back panel with 6" adjustable stainless steel legs. The lining and burner boxes of this unit are fully insulated. This unit has a warming oven that is heated by broiler flue gases (25" wide x 25" deep) with an optional 3,000-watt electric heating element.  For more details, please see the spec sheet.

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