Southbend P32C-32B Platinum Heavy Duty Broiler
SKU#: P32C-32B
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Southbend P32C-32B Specifications
| Total BTU | 110000 - 132500 |
|---|---|
| Range Base Style | Convection Oven |
| Installation Type | Freestanding |
| Heating Source | Radiant |
| Base Style | Storage Base |
| Brand | Southbend |
| Certifications | NSF |
| BTU | 110,000 BTU |
| Heat | Gas |
| Style | Single |
| Width (in) | 32 |
| Height (in) | 75 |
| Depth (in) | 39.75 |
| Weight | 355.00 |
Additional Information on Southbend P32C-32B
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Southbend P32C-32B Certifications
NSF
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Southbend P32C-32B Description
Platinum Heavy Duty Broiler, gas, 32", single deck, radiant burners, cabinet base, warming oven, stainless steel front, sides & 6" adjustable legs, 110,000 BTU, CSA, NSF
Platinum Heavy Duty Deck-Type Broiler, gas, 32", single deck, radiant burners, cabinet base, warming oven, stainless steel front, sides & 6" adjustable legs, 110,000 BTU, CSA, NSF (commercial restaurant ranges, commercial grills, salamander broilers, and more cooking equipment also available)
Standard Features:
Standard Features:
- 6” Adjustable legs
- Removable drip drawer
- Stainless steel front, sides, and back
- Fully insulated lining and burner boxes
- 1-1/4” font manifold and rear gas connection standard
- Rugged grid height adjustment mechanism with four positions
- Broiler grid is 24-1/2” wide and 28” deep -easily rolls out 17-1/4”
- Warming oven -heated by broiler flue gases (25” wide x 25” deep)
- 110,000 BTU NAT (90,000 BTU LP) two broiler burners with separate controls
- Warranty: two years on specified operational parts and one year on labor from date of purchase
Standard Features of Oven Bases
- Cool-to-the-touch handle
- Porcelain enamel interior
- NEMA 4 water-resistant controls
- “Instant-On” thermostat ranging from 175°F to 550°F
- Convection oven models have 1/2hp, two-speed blower
- 2 oven racks with Standard and 3 racks with Convection
- 45,000 BTU NAT (45,000 BTU LP) oven with electronic pilot ignition
- Standard oven interior is large enough to fit 26” x 26” sheet pan either way
Standard Features of Cabinet-Base Models
- Stainless steel cabinets with dual side by side removable doors
Standard Construction Specifications
Exterior Finish: Top, front, sides, and back are 430 stainless steel #3 polish. Broiler: Radiant broiler with overhead warming oven. Two radiant broiler burners with separate controls - total BTU: 110,000 NAT (90,000 BTU LP). Fully insulated lining and burner box. Roll-out broiler grid is 24-1/2” wide and 28” deep (rolls out to 17-1/4”), with four height positions. Battery: Position in battery -left, right, or on end. If the item is at the end of a battery, the end side will be solid (rather than have a coverplate over the end of the front manifold). Legs: Stainless steel 6” adjustable legs standard. P32C-32B (Cabinet Base) P32D-3240 (Standard Oven Base) P32A-3240 (Convection Oven Base) Warming Oven: 25” wide and 25” deep oven, located on top of broiler, is heated by the broiler flue gases. Model 32D: 45,000 BTU NAT (45,000 BTU LP) with electronic ignition and thermostat range of 175°F to 550°F. Porcelain enamel interior, measuring 14” high x 26” wide x 26-1/2” deep. Two racks with 5-position side rails. Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with electronic ignition and thermostat range of 175°F to 550°F. Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with 5-position side rails. Two-speed, 1/2 hp blower motor. Model 32C: Stainless steel cabinet base with removable doors that open from the center.
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