Southbend P32N-171 Platinum Heavy Duty Broiler
SKU#: P32N-171
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Southbend P32N-171 Specifications
| Total BTU | 135000 - 150500 |
|---|---|
| BTU | 149,000 BTU |
| Heating Source | Infrared |
| Installation Type | Modular |
| Base Style | Without Base |
| Brand | Southbend |
| Certifications | NSF |
| Heat | Gas |
| Style | Single |
| Voltage | 120 Volts |
| Width (in) | 45.5 |
| Height (in) | 51.75 |
| Depth (in) | 55 |
| Weight | 800.00 |
Additional Information on Southbend P32N-171
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Southbend P32N-171 Certifications
NSF
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Southbend P32N-171 Description
Platinum Heavy Duty Broiler, gas, 32", single deck, infrared burners, no base, warming oven, stainless steel front, sides & 6" adjustable legs, 149,000 BTU, CSA, NSF
Platinum Heavy Duty Deck-Type Broiler, 32", single deck, infrared burners, no base, warming oven, stainless steel front, sides & 6" adjustable legs, 149,000 BTU, CSA, NSF (commercial restaurant ranges, commercial grills, salamander broilers, and more cooking equipment also available)
Standard Features:
Standard Features:
- 6” Adjustable legs
- Stainless steel front, sides, and back
- Fully insulated lining and burner boxes
- 104,000 BTU (NAT or LP) infra-red burners
- 90 second preheat with no waiting between loads
- 1-1/4” font manifold and rear gas connection standard
- Rugged grid height adjustment mechanism with four positions
- Broiler grid is 24-1/2” wide and 28” deep -easily rolls out 17-1/4”
- Warranty: two years on specified operational parts and one year on labor from date of purchase
Standard Features of Oven Bases
- Porcelain enamel interior
- NEMA 4 water-resistant controls
- Heavy-duty, stainless steel door handle
- “Instant-On” thermostat ranging from 175°F to 550°F
- Convection oven models have 1/2hp, two-speed blower
- 2 oven racks with standard oven and 3 racks with convection oven
- 45,000 BTU NAT (45,000 BTU LP) oven with electronic pilot ignition
- Standard oven interior is large enough to fit 26” x 26” sheet pan either way
Standard Construction Specifications
Exterior Finish: Top, front, sides, and back are 430 stainless steel #3 polish. Broiler: Infrared broiler with overhead warming oven. 104,000 BTU (NAT or LP) broiler burners with separate controls. Fully insulated lining and burner box. Roll-out broiler grid is 24-1/2” wide and 28” deep (rolls out to 17-1/4”), with four height positions. Battery: Position in battery -left, right, or on end. If the item is at the end of a battery, the end side will be solid (rather than have a coverplate over the end of the front manifold). Legs: Stainless steel 6” adjustable legs standard. Warming Oven: 25” wide and 25” deep oven, located on top of broiler, is heated by the broiler flue gases. 3,000-watt electric heating element optional. Model 32D: 45,000 BTU NAT (45,000 BTU LP) with electronic ignition and thermostat range of 175°F to 550°F. Porcelain enamel interior, measuring 14” high x 26” wide x 26-1/2” deep. Two racks with 5-position side rails. Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven with electronic ignition and thermostat range of 175°F to 550°F. Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with 5-position side rails. Two-speed, 1/2 hp blower motor. Model 32C: Stainless steel cabinet with removable doors that open from the center. Model 32N: No base, modular mount.
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