Delfield CAB2-575ET Stainless Steel Enclosed Base 2 Stack Heated Mobile Plate Dish Dispenser for 5" to 5-3/4" Dishes

This CAB2-575ET two-stack dish dispenser by Delfield is a mobile heating and storage station for dishes measuring 5" to 5.75" in diameter. You can load up each dispenser with a 24" tall pile of dishes or around 72 dishes. The self-leveling mechanism with adjustable stainless steel extension springs ensures there is always a clean hot plate at the ready.

Built for heavy-duty use, this dish dispenser is made of stainless steel on the outside and on the top. The dish carrier heads are reinforced by welded stainless steel rods and covered by an 18-gauge stainless steel top plate to protect dishes from contaminants. The vertical channels, bottom brace, and dispenser flange with three (3) impact-resistant posts are all welded together for maximum strength. 

This two-stack dish dispenser operates at 120°F and 140°F, which you can adjust separately on each tube using a dedicated thermostat. The tubes are powered by 400-watt convection heating elements and a fan motor for efficient heat circulation. An air filter ensures the intake is clean and free of contaminants for a sanitary operation.

You can take this unit anywhere you want to go within the restaurant, thanks to the four (4) 4" lockable swivel casters. For added convenience, the bumpers at the bottom corners do not cause marks or damage to your other equipment or walls upon contact.

This Delfield two-stack dish dispenser comes with cUL, UL, and NSF certifications for safe use. It is rated at 11.0 Amps and requires 120v/60Hz/1 electrical connection. 9’ (2.7m) cord with NEMA 5-20P plug supplied.

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• Non-marring gray corner bumpers
• Spring supports to be 14-gauge S/S
• Field adjustable self-leveling mechanism
• (4) 4.00” locking polyolefin swivel casters
• One year parts and 90 day labor warranty
• Cabinet top to be 16-gauge stainless steel
• High impact plastic guide posts mounted to flange
• Outer body and corners to be 20-gauge stainless steel
• Dispenser flange, channels and bottom to be integrally welded
• Carrier head made of welded rods with a removable 18-gauge top plate
• Dispenser top flange, vertical side channels and bottom brace are stainless steel
• Heated, QT & ET Features
  • 9’ cord and plug
  • Air intake shall be filtered
  • On/off switch on each dispense
  • ET maintains 120-140°F (49-60°C)
  • QT maintains 150-170°F (66-77°C)
  • Adjustable thermostat per dispenser
  • QT- stainless steel cover per dispenser
  • 22-gauge stainless steel jacket around dispenser
  • Convection heating module and fan motor per dispenser

• Wrap-around bumpers
• Four 4” or 5” polyurethane casters
• Hold-down rod for dispenser tubes
• Flange-mount feet in lieu of casters
• Shorten dispenser tubes to special length
• 220 volt, 50/60 cycle, single phase electrical connections
• Stainless steel tube cover (-500 through -725 models only)
• Stainless steel dome cover (-813 through -1450 models only)
• 12” diameter S/S dish dispenser tray (-1200 and -1450 models only)
• Rods for oval dishes and diameter adjustment (-813 through -1450 only)
• Note: Inclusion of these options will alter the electrical specifications of unit