Commercial Food Warmers & Holding Equipment

Commercial food warmers are primarily designed to keep food warm for longer periods. Most countertop food warmers come equipped with a heating element and a food storage cavity. Heated shelf warmers, bun warmers, and food topping warmers have a heating element. For better temperature control, these come with temperature control knobs. Fry dump stations come equipped with heat lamps for keeping fries, cheese balls, meatballs warm. Steam tables work by heating the water in spillage pans to produce steam. The steam is then circulated across the pans to maintain the desired temperature. Cook and hold ovens are highly versatile and efficient. You can cook various dishes and serve them at desired temperatures. Multiple food pans are placed inside the cavity of the cook and hold oven.

These ovens and warmers operate at lower temperatures to prevent the meat from shrinkage. Cook and hold ovens come equipped with a probe to monitor the cooking process. After the food is cooked, the cabinets can be programmed to go into holding mode. The pre-cooked dish can be stored at ideal serving temperatures for longer periods during holding mode. Heat lamps are perfect for keeping fries, curries, and pasta warm. These units come equipped with overhead lamps. Heat lamps come in two to three build configurations. Heat lamp strip units come equipped with single or more rows of heaters. These heaters are mostly made of metal, ceramic, and halogens.

Commercial food warmers are essential for restaurants, cafes, diners, and institutions. With high-quality and durable commercial food warmers, you can serve hot entrees throughout the day. Commercial warm holding cabinets are ideal for storing pre-cooked meals and dishes. You can extend the shelf life of dishes with proper temperature maintenance—store hot entrees like chicken romano and chicken curry fresh and hot. You can opt for drawer warmers, heat lamps, and soup wells to store large quantities of pre-cooked food items for large events. Additionally, you can opt for countertop sauce, soup, and stew warmers for storing a high volume of liquid food items. With efficient dish and tray dispensers, you can keep the kitchen organized and reduce turnaround time for dishes.

Commercial ice-cooled and hot drop-in food well units are perfect for storing fresh veggies and cooked dishes. These are highly efficient and reduce the turnaround for dishes. Proofing and holding cabinets combine dough-proofing and holding options to save space and money. For dough retarding, you can opt for high-quality retarder cabinets designed specifically for the process. Cook and hold cabinets are ideal for cooking and storing foods at ideal temperatures. Cook and hold cabinets can save money and space. With commercial food warmers and holding equipment, you can serve your patrons efficiently and consistently.

Choose the right commercial food warming and holding equipment for your business. You can hold curries, stew, soups, and baked items with high-quality food warming equipment. It is essential to purchase energy-efficient warmers and holding cabinets. Most commercial warmers come with dry and moist heat options. Moist warmers rely on water and steam to create for cooking needs and they prevent the drying out of food items. Dry heat warmers are perfect for frying food items. Dry heating cabinets are more energy-efficient than moist warmers. You can save a lot on energy bills by choosing a warmer depending on your usage needs. Also, food warmers come with thermostatic and manual controls designed to make your job easier. With manual controls, you can cook food thoroughly and set the temperature to low, medium, or high, depending on your cooking needs.

Thermostatic control warmers are perfect for various cooking needs; you can cook peacefully without regular intervention. Thermostatic control warmers are ideal for high-volume food service establishments where you have less time to monitor the temperature. Small cafe owners and restaurant owners can opt for manually controlled food warmers. These food warmers are more affordable, and you can easily modify the temperature to suit your cooking needs. Regular maintenance is vital for most food warming cabinets. You will need to regularly clean and service food warming equipment to keep it efficient. Always opt for commercial food warmer and holding cabinets with superior quality after-sales service and a top-notch warranty.

There are various food warming and holding equipment available for professional kitchens. Professional chefs opt for food warmers to keep pizzas, fries, meatballs, and soup warm throughout the day. Many cafe owners prefer high-quality holding and proofing cabinets perfect for preparing dough for pizzas and bakery items. Steam tables are ideal for storing pre-cooked dishes at serving temperatures. You can refrigerate fresh veggies, meat, and chicken with food wells and store them for extended periods.

You can also keep your kitchen organized with tray and dish dispensers, coffee dispensers, cup dispensers, and hot food dispensers. Heat lamps are highly efficient for storing freshly cooked food warm until served. Cook and hold ovens and thermal delivery heaters are perfect for quick-service restaurants. With the right type of commercial food warming and holding equipment, professional chefs serve delicious and hot dishes throughout the day.

Commercial food warmers keep food hot. You can also keep prepared food warm over a certain period. For hours, a soup warmer can store soup at safe or ideal temperatures. • With chip warmers and fry dump warmers, you can keep food warm and crispy. • For buffets and events, you can use countertop display food warmers that help in merchandising and keeping food warm.

• With holding cabinets, you can store and heat multiple pans or trays of prepared food. • With heat lamps, you can heat all kinds of food items on the countertop or in a holding area. Before purchasing any industrial food warming equipment for your commercial food establishment, make sure to research the food products that need to be kept warm.