Delfield CAB2-813ET Stainless Steel Enclosed Base 2 Stack Heated Mobile Plate Dish Dispenser for 7-1/4" to 8-1/8" Dishes

Make you sure you only serve your customers with hot and delicious meals using this CAB2-725ET two-stack heated dish dispenser that features two (2) dispensing tubes each capable of  holding a 24" tall stack of 7.25" to 8.12" dishes or approximately 72 dishes. The self-elevating mechanism pushes up the next hot plate whenever you take the top plate. It is field-adjustable, which means you can add or remove the stainless steel extension springs around the vertical side channels to properly support the weight of the plates.

The top and the exterior of the dispenser are all stainless steel, which means they can easily get you through busy days and intense applications. The dish carrier heads come with a stainless steel cover for added protection. The flange is welded together with the vertical channels and bottom brace for stable plate support. There are also non-marring bumpers at the corners that protect the unit as well as other equipment and walls from being damaged during transport.

This dish dispenser utilizes a 400-watt convection heating element and a fan motor to efficiently warm the plates to 120°F and 140°F. Each dispenser has its own on/off switch and thermostat for temperature adjustment. The air intake is also filtered to keep the plates inside and safe to use.

At the base of the dish dispenser, you get four (4) 4" swivel casters so you can easily take the plates where they need to go. They are lockable it remains secure during handling.

This Delfield two-stack dish dispenser comes with cUL, UL, and NSF certifications for safe use. It is rated at 11.0 Amps and requires 120v/60Hz/1 electrical connection. 9’ (2.7m) cord with NEMA 5-20P plug supplied.

Get the best food holding and warming equipment only here at CKitchen!

• Non-marring gray corner bumpers
• Spring supports to be 14-gauge S/S
• Field adjustable self-leveling mechanism
• (4) 4.00” locking polyolefin swivel casters
• One year parts and 90 day labor warranty
• Cabinet top to be 16-gauge stainless steel
• High impact plastic guide posts mounted to flange
• Outer body and corners to be 20-gauge stainless steel
• Dispenser flange, channels and bottom to be integrally welded
• Carrier head made of welded rods with a removable 18-gauge top plate
• Dispenser top flange, vertical side channels and bottom brace are stainless steel
• Heated, QT & ET Features
  • 9’ cord and plug
  • Air intake shall be filtered
  • On/off switch on each dispense
  • ET maintains 120-140°F (49-60°C)
  • QT maintains 150-170°F (66-77°C)
  • Adjustable thermostat per dispenser
  • QT- stainless steel cover per dispenser
  • 22-gauge stainless steel jacket around dispenser
  • Convection heating module and fan motor per dispenser

• Wrap-around bumpers
• Four 4” or 5” polyurethane casters
• Hold-down rod for dispenser tubes
• Flange-mount feet in lieu of casters
• Shorten dispenser tubes to special length
• 220 volt, 50/60 cycle, single phase electrical connections
• Stainless steel tube cover (-500 through -725 models only)
• Stainless steel dome cover (-813 through -1450 models only)
• 12” diameter S/S dish dispenser tray (-1200 and -1450 models only)
• Rods for oval dishes and diameter adjustment (-813 through -1450 only)
• Note: Inclusion of these options will alter the electrical specifications of unit