Delfield CAB2-725ET Stainless Steel Enclosed Base 2 Stack Heated Mobile Plate Dish Dispenser for 6-1/2" to 7-1/4" Dishes

The CAB2-725ET is a heated two-stack plate dispenser with two (2) dispensing tubes that accept round plates with a diameter of 6.50" to 7.25". When you remove a plate from the stack, the self-elevating mechanism lifts the next one immediately. 

The stainless steel construction won’t easily rust or dent, and can get by with light cleaning. The dish carrier heads have a stainless steel top cover to protect the plates. The three (3) guide posts around the flange are made of high-impact plastic for enhanced durability. The flange is welded together with the vertical channels and bottom brace for a more robust build. The non-marring bumpers at the bottom corners will make sure the travel will be smooth.

This two-stack dish dispenser keeps the plates evenly heated at 120°F and 140°F with the use of a 400-watt convection heating element and a fan motor to spread the hot air around the unit. Each dispenser tube has an on/off switch and a built-in thermostat for adjusting the temperature. An air intake filter is also installed to ensure the air that enters and comes into contact with the plates is free of any contaminants and dirt.

With the four (4) 4" swivel casters on the base, you can move a large number of plates around the restaurant or cafeteria easily. They lock so you the dish dispenser is secured in place when retrieving plates. 

This Delfield two-stack dish dispenser comes with cUL, UL, and NSF certifications for safe use. It is rated at 11.0 Amps and requires 120v/60Hz/1 electrical connection. 9’ (2.7m) cord with NEMA 5-20P plug supplied.

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• Non-marring gray corner bumpers
• Spring supports to be 14-gauge S/S
• Field adjustable self-leveling mechanism
• (4) 4.00” locking polyolefin swivel casters
• One year parts and 90 day labor warranty
• Cabinet top to be 16-gauge stainless steel
• High impact plastic guide posts mounted to flange
• Outer body and corners to be 20-gauge stainless steel
• Dispenser flange, channels and bottom to be integrally welded
• Carrier head made of welded rods with a removable 18-gauge top plate
• Dispenser top flange, vertical side channels and bottom brace are stainless steel
• Heated, QT & ET Features
  • 9’ cord and plug
  • Air intake shall be filtered
  • On/off switch on each dispense
  • ET maintains 120-140°F (49-60°C)
  • QT maintains 150-170°F (66-77°C)
  • Adjustable thermostat per dispenser
  • QT- stainless steel cover per dispenser
  • 22-gauge stainless steel jacket around dispenser
  • Convection heating module and fan motor per dispenser

• Wrap-around bumpers
• Four 4” or 5” polyurethane casters
• Hold-down rod for dispenser tubes
• Flange-mount feet in lieu of casters
• Shorten dispenser tubes to special length
• 220 volt, 50/60 cycle, single phase electrical connections
• Stainless steel tube cover (-500 through -725 models only)
• Stainless steel dome cover (-813 through -1450 models only)
• 12” diameter S/S dish dispenser tray (-1200 and -1450 models only)
• Rods for oval dishes and diameter adjustment (-813 through -1450 only)
• Note: Inclusion of these options will alter the electrical specifications of unit