Delfield CAB2-1013ET Stainless Steel Enclosed Base 2 Stack Heated Mobile Plate Dish Dispenser for 9-1/8" to 10-1/8" Dishes

The CAB2-1013 is an enclosed movable even-heated dish dispenser that can support plates with diameters ranging between 9.12 and 10.12" for versatility in storage. This unit is made to fit a 24" tall stack or approximately 72 dishes in each of the two (2) dispensing tube heated at 120°F to 140°F by a 700-watt convection element and a fan motor. 

A new plate instantly rises after the top plate is removed to maintain a professional-looking setup while keeping the plates safe. Users will be able to add or remove the stainless steel springs on the vertical side channels very easily to adjust the tension to the weight of the plates inside the tubes. An on/off switch and a thermostat are both available on each tube. An air intake filter is also in tow for effortlessly sanitary operation.  

This dish dispenser is built for tougher kitchen and dining environments, with its stainless steel top, exterior, and flange, and bottom brace. Three (3) high-impact guideposts are installed on the flange, which is welded together with the vertical channels and bottom brace to keep your dishware secure.

You can move the unit or secure it in place using the locking 4" swivel casters. Non-marring bumpers are wrapped around the corners of the unit to guard against damage and injury.

This Delfield two-stack dish dispenser comes with cUL, UL, and NSF certifications for safe use. It is rated at 11.0 Amps and requires 120v/60Hz/1 electrical connection. 9’ (2.7m) cord with NEMA 5-20P plug supplied. Need more food holding and warming equipment? We have an excellent selection right here at CKitchen!

• Non-marring gray corner bumpers
• Spring supports to be 14-gauge S/S
• Field adjustable self-leveling mechanism
• (4) 4.00” locking polyolefin swivel casters
• One year parts and 90 day labor warranty
• Cabinet top to be 16-gauge stainless steel
• High impact plastic guide posts mounted to flange
• Outer body and corners to be 20-gauge stainless steel
• Dispenser flange, channels and bottom to be integrally welded
• Carrier head made of welded rods with a removable 18-gauge top plate
• Dispenser top flange, vertical side channels and bottom brace are stainless steel
• Heated, QT & ET Features
  • 9’ cord and plug
  • Air intake shall be filtered
  • On/off switch on each dispense
  • ET maintains 120-140°F (49-60°C)
  • QT maintains 150-170°F (66-77°C)
  • Adjustable thermostat per dispenser
  • QT- stainless steel cover per dispenser
  • 22-gauge stainless steel jacket around dispenser
  • Convection heating module and fan motor per dispenser

• Wrap-around bumpers
• Four 4” or 5” polyurethane casters
• Hold-down rod for dispenser tubes
• Flange-mount feet in lieu of casters
• Shorten dispenser tubes to special length
• 220 volt, 50/60 cycle, single phase electrical connections
• Stainless steel tube cover (-500 through -725 models only)
• Stainless steel dome cover (-813 through -1450 models only)
• 12” diameter S/S dish dispenser tray (-1200 and -1450 models only)
• Rods for oval dishes and diameter adjustment (-813 through -1450 only)
• Note: Inclusion of these options will alter the electrical specifications of unit