Blodgett ZEPH-200-E SGL Single Deck Electric Convection Oven with Digital Contols, 208 Volts

Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, CE, NSF, ENERGY STAR® (Ships within 5 days)

If you are looking to boost your production capacity without spiking up your energy expenses, a well-built, easy-to-use ENERGY STAR-rated electric convection oven like the Blodgett ZEPH-200-E SGL will be an excellent investment for your business. With a deeper cavity, this model can bake up to five (5) full-size baking pans in both left-to-right and back-to-back positions on removable chrome-plated that can be moved to 11 rack positions to accommodate as many types of products as possible.

This is a heavy-duty commercial convection oven with rust-resistant stainless steel on the top, bottom, and sides and a full angle-iron frame. The entire oven is mounted on 25" tall stainless steel legs that can be adjusted to different heights for cleaning the space underneath and setting up on uneven floors. The front panel is removable for easy servicing. From there, you can easily turn on the oven and cool it down as needed with the selector.

The removable front panel houses everything you need to operate the electric oven including a selector that lets you switch between cooking mode to start your baking session and a cool-down mode to bring the temperature down to prepare for the next bake or turn the electric oven off for the day. In cook mode, the trio of tubular heating elements creates heat at 200 to 500 degrees Fahrenheit and the 0.5 hp fan with a single-inlet blower wheel activates to circulate hot air inside the chamber so that food is cooked evenly no matter the rack positioning. You can select high and low speeds depending on your recipes and with the automatic thermal overload protection, this unit is safe from potential damage.  

This commercial oven gives you accurate control over the temperature with the solid-state infinite control thermostat while the solid mineral fiber insulation keeps all that heat inside where it should be to maintain the best cooking environments for your dishes. You also get a digital timer that allows you to conveniently time the baking process to ensure no under or overcooking, minimize disruption in the cooking process, and unlock more time to get more kitchen tasks done.

The stainless steel doors each have a dual-pane thermal glass window from where you can easily view the 14-gauge double-sided porcelain interior to check your cooking progress. These doors create a good seal with the triple-munted pressure locks and turnbuckle assembly. You can open or close both of them from just one powder-coated handle to save time when loading and unloading pans.

The Blodgett ZEPH-200-E SGL single-deck half-size electric convection oven meets ETL and NSF standards and comes with a two-year warranty on parts and labor and a three-year limited warranty on the oven doors. The unit comes standard with a 208v/60Hz/3-ph electrical connection, but other configurations are available below along with additional accessories and components for customizing the unit.

More durable and high-quality commercial ovens and commercial cooking equipment available here at CKitchen.