Lang Manufacturing ECOD-AP1 Single Deck Electric Convection Oven with Dials / Buttons Contols, 208-240 Volts

Strato Series™ Convection Oven, electric, bakers depth, 1-deck, 150-450°F range solid state controls & timer, high power radial fan, 7-position pan slides, 5 racks, porcelainized interior, simultaneously opening doors with double pane tempered glass windows, stainless steel exterior, 11.7kW, cULus, NSF, Made in USA

Strato Series™ Commercial Convection Oven, electric, bakers depth, 1-deck, 150-450°F range solid state controls & timer, high power radial fan, 7-position pan slides, 5 racks, porcelainized interior, simultaneously opening doors with double pane tempered glass windows, stainless steel exterior, 11.7kW, cULus, NSF, Made in USA (more commercial ovens and cooking equipment available)

• Fully enclosed oven back
• 1-hour timer with non-stop buzzer
• Door interlock switch cuts power to fan
• 150 to 450°F operating temperature range
• Heavy duty 430 Series stainless steel exterior
• Simple knob-set time and temperature controls
• Solid state temperature control accurate to ± 4°F
• 2” insulation on six sides of cooking compartments
• Powerful blower centered in back of each compartment
• Two speed pulse-fan and HIGH-LOW speed fan switches
• Extra deep cooking compartments are porcelainized steel
• 6” adjustable legs [standard] or optional 6” heavy duty casters
• 7-position pan slides with five chrome plated wire racks provided, per oven
• Heavy duty, simultaneously-opening compartment doors, with large double pane tempered glass windows

• 6" Legs
• 6" Casters 
• Flue Extension 
• 6" Flanged Legs
• Direct Vent Connector