John Boos

If you want to deliver delicious culinary creations to customers, you need a comfortable kitchen workstation to do what you do best, and John Boos helps you create this space with durable worktables where you can perform food prep processes. These tables provide a solid surface that can stand up to the most intensive kitchen tasks. You can choose from units with stainless steel, wood, or poly top. They can be fully open at the base or have undershelf for additional storage

No commercial kitchen is complete without compartment sinks. Cleanliness and sanitation are fundamental to the foodservice experience, and with compartment sinks from John Boos, you can put together space where you can clean dishes or rinse produce without risk of cross-contamination. These sinks can have one to four compartments, each one can be used for unique purposes. Single-compartment sinks are perfect as compact washing stations while units with three to four sinks can handle the workload that comes with restaurants and higher volume kitchens.

A hand sink is essential in maintaining the safety of the food you serve to your customers. With hand sinks set up at multiple parts of your kitchen, your staff can always practice hand hygiene in between every single task, making sure that their hands are squeaky clean when they work in the kitchen. It is also recommended to set up hand sinks for your customers, encouraging them to take their part in creating a clean and sanitary experience while showing your commitment to their safety. John Boos offers a wide range of hand sinks. You can choose from wall-mount hand sinks, pedestal hand sinks, and even portable hand sinks, which are perfect for outdoor and catered events.