Proofing Cabinets

Mobile Proofing Cabinets: For The Perfect Dough

Proofing is an important step in creating delicious baked products. It is especially challenging in a busy commercial kitchen that works with large quantities of dough on a daily basis. With the help of mobile proofing cabinets, or simply mobile proofers or proofer cabinets, this process can be made much simpler.

Mobile proofing cabinets provide a temperature-controlled environment ideal for the process of the dough's final rise in preparation for baking. The rate in which the dough rises is vital to the quality of the finished product, and the key to this is maintaining consistent temperature and humidity levels throughout the entire process. If it rises too quickly, the dough would not develop the flavor you need for delicious bread. An underproofed or overproofed will ultimately give you a hard time in the oven as it won't bake properly.

There are mobile proofing cabinets that also double as heated holding equipment, which you can use to store dough or hold cooked food until it is ready to serve. These units combine the functionalities of a holding cabinet and proofing cabinet in a single piece of equipment, perfect for operators will limited space to work with. Thanks to the casters, these pieces of equipment can be easily transported anywhere in your facility to promote a faster, smoother workflow in your kitchen.

Depending on the scale of your operation, you can choose mobile proofing cabinets with full-size, three-quarters height, and half-height sizes all with varying pan capacities, and with the option of solid doors or glass doors. There are insulated proofers that reduce heat loss, making them more energy-efficient. Their non-insulated are an economical alternative for those with occasional or small proofing needs.

CKitchen offers thousands of commercial restaurant equipment and kitchen supplies from some of the most trusted brands in the business today. If you need any assistance during your shopping, give us a call and one of our trained food service equipment consultants will be ready to help.