3/4 Height

A space-saving solution that allows for efficient proofing of dough and fermentation processes while optimizing limited kitchen space and offering convenient access to the proofing chamber at a comfortable height for bakers and chefs.

Full Height

They offer a spacious and dedicated area for proofing dough and facilitating large-scale baking operations, while providing ample capacity, precise temperature control, and enhanced workflow efficiency.

Half Height

A compact and efficient option for proofing dough in smaller spaces, allowing for precise temperature and humidity control while maximizing the available workspace and accommodating the needs of smaller-scale baking operations.

Undercounter

By offering a space-saving and convenient way for proofing dough directly under countertops or workstations, while optimizing workflow efficiency and allowing easy access to proofing chambers without sacrificing valuable floor space.

Overall Height

With their adjustable design and precise temperature control, they provide optimal proofing conditions for a wide range of baked goods, ensuring consistent quality and reducing production time.

Yes

By providing excellent temperature retention and humidity control, they ensure consistent and optimal proofing conditions for dough, thereby enhancing the quality of baked goods and streamlining production processes.

No

A cost-effective option for proofing dough, suitable for environments where precise temperature control is not required, providing a practical solution that meets the basic needs of proofing while accommodating budget constraints.

Clear

Allow bakers and chefs to easily monitor the proofing process without opening the door, ensuring optimal humidity and temperature levels while minimizing heat loss and maintaining a consistent proofing environment for superior dough development.

Solid

Enhanced insulation prevents heat loss and maintains consistent temperature and humidity levels during the proofing process, ensuring optimal dough development and quality for professional bakers and pastry chefs.

Clear/Solid

With their versatility and flexibility, the units provide customizable options to suit specific preferences and needs, allowing commercial kitchens to optimize their workflow while ensuring consistent and high-quality bakery products.

Mobile

Due to their convenient mobility, they allow for flexible placement and easy transportation, while providing a controlled environment for dough proofing, ensuring consistent and high-quality bakery products.

Pass-Thru

Unique design allows for convenient access from both sides, thus streamlining workflow and facilitating efficient loading and unloading of bakery products while maintaining controlled proofing conditions.

Roll-In

Enables easy loading and unloading of bakery racks, saves time and effort while ensuring consistent and controlled proofing conditions for optimal dough fermentation and bakery product quality.