Pitco electric fryers are renowned for their high performance, consistency, and durability. They are available in floor variants with full pots, split pots, and multiple batteries.
Pitco electric fryers, with 1 to 6 fry pots and 35 lbs to 90 lbs oil capacities, are perfect for commercial kitchens with a limited footprint but a high-volume demand for french fries, onion rings, and fried chicken. With operating temperatures ranging from 200 to 375°F and a deep cooling zone, you can easily fry food without overburning or ruining oil quality.
Standard features include stainless steel construction, a thermostat with an on/off switch, solid state controls, sealed stainless steel heating elements, and a high-temperature safety limit switch. They also feature a JIB mechanism that alerts staff when the oil level drops below 20%.
Additionally, check out CKitchen's array of Pitco fryer dump stations to store fried food at serving temperature for several hours.
