Looking for a low-cost, high-performing fryer? Eagle offers compact, economical commercial electric fryers, perfect for restaurants, food trucks, ghost kitchens, and supermarkets.
They come in countertop full-pot and split-pot models with single and double frying pots. These electric fryers contain stainless steel pots and exteriors, 2 or 4 nickel-plated fry baskets, and have oil capacities of 15 lbs per pot.
These heavy-duty fryers feature front-mounted thermostatic controls, a hi-limit safety control, and a patented self-cleaning durable Incoloy coating for heating elements. They operate at 200 to 375 °F.
Eagle's cutting-edge and reliable cooking equipment aids in the smooth functioning of your commercial kitchen. Look through Eagle's variety of drop-in hot food wells and food warmers to store pre-cooked food at serving temperatures.
