Convenient door access feature provides easy and quick retrieval of ingredients and supplies stored in the refrigerated compartments, streamlining food preparation processes and enhancing efficiency in busy kitchen environments.
By offering organized storage for ingredients, they enable quick and easy access to various items while maintaining freshness, enhancing efficiency, and promoting efficient workflow during food preparation.
Perfect combination of convenience and organization, allowing for easy retrieval of ingredients from the doors and providing additional storage options with drawers, maximizing productivity in fast-paced food preparation settings.
Front ventilation system allows for flexible installation options and seamless integration into compact spaces, ensuring efficient cooling and optimal functionality while maximizing available kitchen area.
By offering efficient space utilization and improved airflow management, they boast easy installation and flexibility in kitchen layout while maintaining optimal cooling performance for food preparation.
Due to their integrated cutting surface, you get a convenient and dedicated workspace for food preparation, thus ensuring efficiency, and reducing the need for separate cutting boards, streamlining the workflow in busy kitchen environments.
Versatile design allows for various food preparation tasks and flexible usage, making them suitable for a wide range of ingredients and accommodating different kitchen needs in busy culinary settings.
Spacious and customizable mega top feature enables ample room for storing and accessing a large variety of ingredients, enhancing efficiency and versatility in food preparation while maximizing freshness and organization.
Turbo Air sandwich and salad prep tables keep fresh supplies within easy reach for making sandwiches or salads. We offer them in door and drawer access models with mega top and standard top variants.
Turbo Air's patented self-cleaning condenser mechanism has a rotating brush that cleans the condenser daily to eliminate dirt buildup that can cause the machine to overheat, resulting in system failure. This refrigerated prep table uses a cold bunker system to regulate the temperature throughout the cabinet to serve fresh food to customers.
They operate at temperatures between 33 and 39 °F. Turbo Air sandwich and salad prep tables have a 22-gauge stainless steel exterior and interior with a convenient side rail chopping board for added food prep space. Additionally, they feature self-closing doors, magnetic door gaskets, an anti-corrosion coated evaporator, interior LED lighting, an internal cooling fan, and foamed-in-place polyurethane insulation.
Check out our selection of Turbo Air undercounter refrigerators, great for commercial kitchens with space constraints that can cool freshly prepped produce beneath your workstation.
